Aussteller & Produkte auf der ProWein 2023

A special tasting dedicated to full-bodied and structured red wines, to discover and analyse the intensity, aromas, ageing types and ageing potential of these truly unique wines. Presented by Eros

Taste your way through two different Austrian wine themes a day at your own order and speed.

Our permanent free Occitanie-Sud de France tasting, showcased by Top-Sommelière and South of France expert Christine Balais, is a real shortcut to the whole diversity of Languedoc, Roussillon &

Signature Wines of the German Wine Regions - free tasting, all day -

David Schwarzwälder, Official Rioja Wine Educator, presents the diversity of Rioja including sparkling wines, rosé wines, etc. First come first sit. No pre-registration needed.

What makes Istrian wines special is a combination of factors: a mild and pleasant climate, warm summers, the proximity of the sea, which stabilizes the moisture in the air in the coastal area, and

The first workshop of the day addresses trade fair newbies. Toni Askitis will share his personal ProWein story in a relaxed and open talk explaining to participants how to best find their bearings at

Presentation of the special awards "Best of Show" at the 32nd International MUNDUS VINI wine award to the competition’s best wines. Hosted by Christian Wolf, Director Degustation.

A varietal snapshot of New Zealand wines featuring different varieties each day. Sunday - Chardonnay and Pinot Noir

Selection of the great Serbian wines from the different winegrowing regions, carefully chosen to present the diversity and undiscovered potentials of the Serbian wine scene. In the last few years

The masterclass with winemaker Tiago Macena aims to show the array of styles that the maritime influence allows on this western exposed region, with a multitude of distinct soils. Classic wines,

How does the origin of these famous Greek white wines taste? Is the one from Chalkidiki finer than the one from Santorini? What role do the altitude of the site and the soil play in the aromas and

Founded in 1851 by Etienne Bouvet in Saumur in the Loire Valley, Bouvet Ladubay is not only one of the most important but also one of the most innovative and successful sparkling wine producers in

Registration required: breiling@pfalz.de Max. number of participants: 60 Sparkling wines on this topic can be tasted in the Pfalz Tasting Zone at stand 1E29 from 9 am to 1 pm.

Germany’s Hallmark Varieties

Steep slopes near the sea, autochthonous grape varieties and a new generation of winemakers - the Greek wine presents itself modern and completely new. A guided tasting on the topic of origin & grape

Chris Yorke, CEO of the Austrian Wine Marketing Board (AWMB), will present the latest developments on Austrian wine followed by a masterclass on the newest DAC in Austria: Thermenregion DAC.

Sparklings are trendy! Stimulating drink for special occasions or proof for particular winemaker skills – there is one thing all the presented sparklings have in common: they are highly addictive!