Since the beginning of the 20th century, our family, abstracting from the land of Mesogeia only the best quality grapes from the variety of Savatiano, and winemaking in our own facilities, has always managed to produce superior wine quality. In doing so, it gained an important position in the field of production and processing.
At the same time, in recent years we have been vinifying various varieties of Greek vineyards, such as, Malagouzia, Merlot. By doing this, our winery gained an important position in the sector of wine production and processing.
Our company, with its own network, distributes its products throughout Attica and through agencies throughout Greece.
Our great-grandfather had vineyards in the Mesogia region since 1890 while in the family home in Paiania, the wine press made from Pedelikon marble, had the date 1902 engraved on it.
The winery was relocated into our current premises in Pallini in 1990. This date is a benchmark for our enterprise as we modernized the company, by purchasing modern machinery and hiring specialized staff. During the same period, we started the wine bottling production.
Today, Vasilis Papagiannis and his daughter Marilena Sideri-Papagianni pay respect to the regional winemaking traditions, by producing wines which clearly express the characteristics of the grape varieties and the vineyards of the Attica region.