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Premiere ProWein 2022

LES VIGNERONS D'UNI-MEDOC COP.

14, Route de Soulac, 33340 Gaillan-en-Medoc
France

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Hall map

ProWein 2022 hall map (Hall 10): stand E23

Fairground map

ProWein 2022 fairground map: Hall 10

Contact

General Manager Laurent VACHÉ

Export Manager Marie-Dominique SAINT-MARTIN

Phone
+33678233091

Email
mariedominique.saintmartin@uni-medoc.com

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Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.01  Europe
  • 02.01.07  France

France

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.05  Wines from France
  • 01.01.05.03  Wines from Bordeaux

Our products

Product category: Wines from Bordeaux

MEDOC & HAUT-MEDOC red wines

Our cooperative winery produces a wide range of MEDOC & HAUT-MEDOC red wines with the Agriconfiance environmental label or with HEV3 certification since 2019 :
- no added sulfur wine
- wine in conversion to organic
- vegan wine
- everyday wine
- fruity or full-bodied châteaux or brands
- oak-aged châteaux or brands
- Médoc Cru Bourgeois wines
- Premium wines
We have been pioneers in sustainable agriculture since 1993 and we plan to have our corporate social responsibility assessed this year.
We are able to offer IFS, BRC and ISO 9001 certifications and at the same time produce wines to be enjoyed and shared.
These values are dear to us and we want to share them with everyone.

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Premiere ProWein 2022
Premiere ProWein 2022

Product category: Wines from Bordeaux

SIMPLY MEDOC fruity

New product. Come and discover it!

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Product category: Wines from Bordeaux

SIMPLY MEDOC full-bodied

New product. Come and discover it!

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Our trade marks

About us

Company portrait

We are a cooperative made up of men and women. We put the individual at the very heart of our approach. Our cooperative cellar belongs to our member winegrowers and forms an extension of their properties.
Our 140 members represent a real strength and a diversity that we pull together on a daily basis: human and social diversity, along with the region and soil that make up our wealth.
Our environmental approach was launched in 1993. Since then, it has evolved. In 2002, our quality policy was implemented in the vineyard. It allows us to look beyond our wines and to put concrete actions in place to preserve our land and act as a responsible player.
Our aim is to cultivate our vineyard and age our wines while respecting our land, our people and our biodiversity.
Today we are proud to produce characterful wines as varied as our members.

Company data

Number of employees 20-49
Foundation 1934

Company information as a PDF file