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Distillerie F. Meyer S.A.R.L.

18, rue Saint Gilles, 67220 Hohwarth
Telephone +33-3-88856144
Fax +33-3-88856395

Hall map

ProWein 2020 hall map (Hall 7): stand B55

Fairground map

ProWein 2020 fairground map: Hall 7


Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.01  Belgium


  • 02  Exporter
  • 02.01  Europe
  • 02.01.03  Denmark


  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany


  • 02  Exporter
  • 02.01  Europe
  • 02.01.12  Italy


  • 02  Exporter
  • 02.01  Europe
  • 02.01.15  Luxembourg


  • 02  Exporter
  • 02.01  Europe
  • 02.01.17  Netherlands


  • 02  Exporter
  • 02.01  Europe
  • 02.01.18  Austria


  • 02  Exporter
  • 02.01  Europe
  • 02.01.25  Spain


  • 02  Exporter
  • 02.01  Europe
  • 02.01.43  Russian Federation

Russian Federation

  • 02  Exporter
  • 02.01  Europe
  • 02.01.45  Switzerland


  • 02  Exporter
  • 02.02  Asia
  • 02.02.27  Japan


Our range of products

Product categories

  • 03  Spirits
  • 03.04  Gin


  • 03  Spirits
  • 03.09  Fruit spirits
  • 03  Spirits
  • 03.14  Whiskey

Our products

Product category: Whiskey

Alsace Whiskies

A Whisky made in Alsace? The may seem like a strange idea… but brewers and distillers
have worked side by side in Alsace for generations. It is the marriage of these two professions that gave
birth to Meyer’s Alsace Whisky…. it could almost seem strange that no one
had thought of it before!

We make two whiskies :
A “Blend Supérieur”, which is a blend of grain whisky and whisky made from malted barley, all
aged in Sauternes barrels.
A Pure Malt: a 100% malted barley whisky, also aged in barrels that have contained
Sauternes wines.

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Product category: Fruit spirits

Liqueurs & “Crèmes”

The F. Meyer Distillery’s liqueurs can drunk chilled as an aperitif or, for a truly gourmet experience, combined
with sparkling wine or champagne. The gingerbread liqueur, for example,
makes an ideal aperitif at Christmas, or can be drizzled over ice-cream and sorbets.

The “crèmes” (fruit liqueurs) can be combined a with an Alsace white wine to make the perfect Alsace kir.

Our various Crèmes & Liqueurs :
Blackcurrant Liqueur
Raspberry Liqueur
Williams Pear Liqueur
Peach Liqueur
Plum Liqueur
Blackberry Liqueur
Strawberry Liqueur
Blueberry Liqueur
Guignolet – Kirsch
Pine Liqueur
Quince Liqueur

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About us

Company portrait

A history that spans three generations (and soon four!)

Fridolin Meyer began by selling his products in the Val de Villé. The fruit brandies’ excellent reputation soon spread beyond the region and the products quickly found themselves on many of the best tables in France and Germany.

For a long time Germany was one of the distillery’s main customers, even though it is one of the most competitive markets in terms of distilleries, and the quality of products.

It was in 1976 that the second generation, in the person of Jean-Claude Meyer, joined the family business to help deal with the increasing demand.

Father and son work worked together making the best possible quality fruit brandies, and today the distillery has received the most awards at the Concours Général Agricultural Show in Paris, with more than 180 medals over the years, most of which have been gold.

In the 2000s Jean-Claude Meyer launched a major new project… He wanted to create a product with a strong regional identity that was truly special… a product that nobody had dared to try before…

In his own words, “I wanted to put my expertise as a medal-winning distiller to use in a major project, surrounding myself with the best possible team, in order to create a wonderful, exceptional product…. “And so it was that Meyer’s Alsace Whisky was created in 2007.

Greeted with surprise at first, this 100% Alsace Whisky quickly became a huge success in the regional food industry… Today Jean-Claude Meyer can safely say that his gamble paid off: his whisky was awarded a score of 85.5 out of 100 in Jim Murray’s Whisky Bible!

Now it is Jean-Claude’s sons, Arnaud and Lionel who have taken charge of the family still and bring the same passion to the distillation of fruit and grains, creating fruit brandies and Meyer’s Alsace Whisky to the delight of connoisseurs all over the world.

As a family business, the quality of our products is paramount, recently awarded “EPV” (Living Heritage Enterprise) status.