Peloponnese - 4-h Agiorgitiko, Peloponnese PGl Rose dry wine. The rose aspect of Agiorgitiko, with all the characteristic varietal flavors Herkunft Griechenland > Peloponnese Rebsorten
Peloponnese - 4-h Agiorgitiko, P.G.I. Peloponnese Rose dry wine. A lighter rose-colored dry wine from Agiorgitiko grapes. The complement of the “rosé quest” that GAIA started years ago, with its big
Red vinification in Moschofilero from a very low yield production. The total quantity of grapes is divided into two tanks with 5% of the total quantity being destemmed and the remaining 5% with the
Harvest in different periods. Moschofilero in October and Assyrtiko in August. Blended in November of and daily batonnage for three months. Bottled in March of and remained on the bottle for one year
Grapes are chilled down to ° C before any handling. Pre-fermentation extraction (skin contact) at a temperature of 5° C for hours. Fermentation is carried out at a temperature of ° C. Remains with
Pét-Nat Bosinakisis bottled before primary fermentation hasconcluded. As the yeast in the bottle convertsthe sugar in grape juice into alcohol, bubbles develop naturally while fermentation finishes
Selected grapes of Moschofilero from a single vineyard. Pre-fermentation extraction (skin contact) at a temperature of -° C for 4 hours. pvid: 65d724eb8c772710f21372a2
Seite 1 von 80
Um den vollen Funktionsumfang dieser Webseite nutzen zu können, muss in Ihrem Browser JavaScript aktiviert sein.
So aktivieren Sie JavaScript in Ihren Browsereinstellungen: Zur Anleitung