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Mossi Aziende Agricole Vitivinicole Srl Società Agricola

Località Albareto 80, 29010 Ziano Piacentino (PC)
Italien
Telefon +39 0523 860201
Fax +39 0523 860158
info@mossi1558.com

Dieser Aussteller ist Mitaussteller von
Enoteca Regionale Emilia Romagna Associazione

Hallenplan

ProWein 2020 Hallenplan (Halle 15): Stand D71

Geländeplan

ProWein 2020 Geländeplan: Halle 15

Ansprechpartner

Irene Cigola

Sales Manager

Telefon
+393703662974

E-Mail
i.cigola@mossi1558.com

Silvia Mandini

Marketing and Communication Manager

Telefon
+393298010816

E-Mail
s.mandini@mossi1558.com

Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.01  Weine aus Europa
  • 01.01.09  Weine aus Italien
  • 01.01.09.06  Weine aus Emilia-Romagna

Unsere Produkte

Produktkategorie: Weine aus Emilia-Romagna

Mossi Aziende Agricole Vitivinicole Srl CONTRO TEMPO 2018

Emilia-Romagna - Multifaceted spumante that livens up a worldly evening and concludes a valuable meeting. Fine and well-balanced, it can be enjoyed during the entire meal, especially with fish and delicate dishes. At the end of August grapes are carefully selected and hand-picked in small boxes. The whole bunches are softly pressed, with a yield of 50%. Fermentation takes place in steel tanks at a temperature between 16°-18 °C. The secondary fermentation in autoclave is started by adding our sweet Ortrugo must kept refrigerated. This wine completes its maturation staying 6 months on the yeasts.

Herkunft
Italy > Emilia-Romagna

Alk.: 11,5 % ABV   |   RZ: 7,9 g/l   |   GS: 6,3 g/l

Rebsorten
100% Ortrugo

Mehr Weniger

Jahrgang
2016-2018

Geschmacksprofil
brut

Farbe
Weiß

Weintyp
Schaumwein

Sensorik
Fruchtig

Aromen
Grüner Apfel

Awards
Silber, Bronze

Hauptrebsorte
Ortrugo

Anbaumethode
Vegan, Vegetarisch

Produktkategorie: Weine aus Emilia-Romagna

Mossi Aziende Agricole Vitivinicole Srl IMPETUOSO 2017

Emilia-Romagna - This smooth and balanced wine is a good match with roasted and braised meat, but also with flavourful, vegetable risottos. It shows that simplicity is the ultimate sophistication. HARVEST AND VINIFICATION: grapes are harvested at the end of September. Maceration lasts for 8-10 days. Frequent pumping over and a macro-oxygenation allow an optimization of the extraction and fermentation process. Fermentation takes place at a temperature between 25°-28° C. MATURATION: 12 months in large Slavonian oak barrels REFINEMENT: 3 months in the bottle

Herkunft
Italy > Emilia-Romagna

Alk.: 14 % ABV   |   RZ: 2,1 g/l   |   GS: 5,8 g/l

Rebsorten
60% Barbera, 40% Croatina

Mehr Weniger

Jahrgang
2016-2018

Geschmacksprofil
trocken

Farbe
Rot

Weintyp
Stillwein

Aromen
schwarzer Pfeffer

Hauptrebsorte
Barbera

Anbaumethode
Vegan, Vegetarisch

Über uns

Unternehmensdaten

Umsatz

1-9 Mio US $

Exportanteil

max. 10%

Anzahl der Beschäftigten

20-49