Mittelhaardt/Deutsche Weinstraße - The grapes used for this Riesling are grown exclusively on Buntsandstein, which is the typical soil type of the Palatine wine area; the grape trees are deep rooted providing for a very good mineral nutrient supply which is responsible for the high mineral content of our wines.This dry Riesling impresses with its fine, mineral, nearly salty freshness; paired with aromas of green tea, ripe apricots and lime,This wine is best served with any kind of seafood, poultry and veal.
Mittelhaardt/Deutsche Weinstraße - The grapes are harvested by hand and come from old, classical Riesling-vineyards. They are gently crashed and a long vinification takes place in the traditional wooden barrels . The traditional classical method is applied and the wine remains for at least 36 months on the lees . Zero dosage, no added sulfite. Fragrance of white peaches und flower blossoms. Fresh and juicy, mineral finish, nearly salty and sea flavours; great protein structure shown by the sparkling stability in the glass.
This sparkling wine is a perfect aperitif, but also accompanies raw seafood.