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Eikendal Vineyards (Pty) Ltd.

P.O. Box 2261, 7601 Stellenbosch
Strand Boulevard / R44, 7600 Stellenbosch
Südafrika
Telefon +27 21 8551422
Fax +27 21 8551027
info@eikendal.co.za

Dieser Aussteller ist Mitaussteller von
WOSA - Wines of South Africa

Hallenplan

ProWein 2020 Hallenplan (Halle 9): Stand B38-45

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Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.02  Weine aus Afrika
  • 01.02.06  Weine aus Südafrika
  • 01.02.06.13  Weine aus Stellenbosch

Unsere Produkte

Produktkategorie: Weine aus Stellenbosch

Eikendal Cabernet Sauvignon / Merlot 2018

Stellenbosch - The wine has a deep red colour with some tawny   development. It is very expressive with ripe blackberry and black currant characters dominating the nose. The characteristic cassis and earthiness of Cabernet Sauvignon is clearly evident. Spicy and sweet French oak complement and balance the fruit. Fleshy and concentrated fruit is supported by a backbone of fine-grained tannins. The ripeness of the fruit is reflected in sweet and long finish.

Herkunft
South Africa > Stellenbosch

Alk.: 14,5 % ABV   |   RZ: 5,8 g/l   |   GS: 5,4 g/l

Rebsorten
50% Cabernet Sauvignon, 50% Merlot

Mehr Weniger

Jahrgang
2016-2018

Geschmacksprofil
trocken

Farbe
Rot

Weintyp
Stillwein

Awards
Gold

Hauptrebsorte
Cabernet Sauvignon

Produktkategorie: Weine aus Stellenbosch

Eikendal IBE Cabernet Franc 2015

Stellenbosch - The Cabernet Franc 2015 is the epitome of a collaboration between the Loire Valley and the New World. The nose is earth driven, yet perfume aromas and rote petal notes are a sensory delight. The tannins are chalky and dense, yet fine.   Vineyards: The Eikendal vineyards were planted in 2001 in “Koffieklip” (“Coffee Stone”) soil with a clay layer 1m deep on the lower, western slopes of the Helderberg. With a maritime microclimate, the winters are wet and cold, and in summer the heat is tempered by a cool and fresh breeze from the Atlantic Ocean in False Bay.   Vitification: The vineyard (Clone CF1) were planted in an east-west row direction. The planting is 1.2m x 2.4m in vertical shoot positioning with spur pruning. The canopy height is approximately 1.4m with vines approximately 40cm off the ground. Irrigation is done via leaf water potential, determined by a pressure chamber. Sugar loading and berry aromatic sequence are used to determine picking dates.   Vinification: The grapes were hand-picked and cooled down to 1ºC before entering the cellar. Whole bunch (2%) was added before a 20 day cold soaking. Spontaneous fermentation took place with one punch down by hand per day. It did not finish alcoholic fermentation completely and natural malolactic fermentation occurred in the barrel before dry fermentation. The fermentation was restarted in the Spring of 2016. The wine was matured for 12 months in 15% new 500ℓ French oak barrels custom-made by Frenchman Bruno Lorenzon from the forest Pierre du Bourgogne. After racking, the wine settled down for three months in tanks before finally racked off the lees and bottled unfiltered.   Cellar Master: Nico Grobler

Herkunft
South Africa > Stellenbosch

Alk.: 15,2 % ABV   |   RZ: 3,97 g/l   |   GS: 6,14 g/l

Rebsorten
100% Cabernet Franc

Mehr Weniger

Jahrgang
2013-2015

Geschmacksprofil
trocken

Farbe
Rot

Weintyp
Stillwein

Awards
90 Punkte oder mehr

Hauptrebsorte
Cabernet Franc

Anbaumethode
Vegan