Piedmont - Red, dry, still, non aromatic with intense aroma and good structure. 3 years ageing, of which at least 12 months in large oak barrels.
Garnet with tinges of orange. To the nose, slight notes of fruit in alcohol and dry flowers, extensive notes of sweet spices, cinnamon, liquorish roots and cocoa aroma. Very soft in the mouth, complete and well balanced with sweet tannins.
Piedmont - Red, dry, still, non aromatic, average-aged wine. Intense aroma, medium body. Fermentation in steel. Maceration approximately 12 days. 2 years ageing of which 12 months in large oak barrels.
Ruby red, medium persistence with garnet highlights. Spicy notes of cinnamon nutmeg and fruit in alcohol. Soft taste, good tannins, acidity complemented by the sweet notes coming from ageing in wood. Intense aftertaste with spicy notes in the finish.