Companhia Agricola do Sanguinhal PENINSULA DE LISBOA 2017
Lisboa - Vinification: Grapes are completely destemmed and slightly crushed, then transferred to steel vats. The must undergoes fermentation under controlled temperature of 25-27ºC, with smooth maceration.
Bottling: After 5 months of ageing in a second choise of french and american oak barrels.
Colour: Strong Ruby.
Aroma: Red fruits, spices and vanilla notes.
Tasting Notes: Very soft in the mouth, long finish.
Consumption notes: To be drunk within the next few years.
Portugal > Lisboa > - No subregion
Alk.: 13,50 % ABV
50% Castelão, 50% Aragonez