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Stone Pine Wines (Pty) Ltd. Neethlingshof Estate

P.O. Box 104, 7599 Stellenbosch, WC
Polkadraai Rd, Vlottenburg, 7600 Stellenbosch, WC
Südafrika
Telefon +27 21 8838988
Fax +27 21 8838941
carina@stonepinewines.co.za

Dieser Aussteller ist Mitaussteller von
WOSA - Wines of South Africa

Hallenplan

ProWein 2020 Hallenplan (Halle 9): Stand B28-8

Geländeplan

ProWein 2020 Geländeplan: Halle 9

Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.02  Weine aus Afrika
  • 01.02.06  Weine aus Südafrika
  • 01.02.06.13  Weine aus Stellenbosch

Unsere Produkte

Produktkategorie: Weine aus Stellenbosch

Neethlingshof Estate The Six Flowers SSC 2019

Stellenbosch - Six Flowers, a white blend of Chardonnay (30%), Chenin Blanc (23%), Sauvignon Blanc (20%), Viognier (15%), Gewurztraminer (7%) and Weisser Riesling (5%), highlights the story of Maria Magdalena Marais, the resourceful and feisty young widow who took over the building of the estate’s manor house after the death of her husband, Charles, in 1813. The home was completed the following year and is now a national monument. As a tribute to her children she personally created and placed six flowers representing her five children and herself in the Manor House’s gables. Still relevant today, these six flowers represent the current generation’s restoration of renosterveld vegetation that was common among the vineyards in the 1800s. THE VINEYARDSPlanted in 2008, the Chenin blanc vineyard block comprises 3,46 ha. The vines grow in Tukulu and Oakleaf soils, 100 m above sea level on south-westerly and north-easterly facing slopes. Planted in 1999, the Chardonnay vines are established in Tukulu soils, 105 m above sea level on southerly slopes. The south-facing, 3,97ha Sauvignon Blanc vineyard was established in 1997, with vines grafted onto Richter 110 rootstock. This vineyard is situated between 120 m and 180 m above sea level. The Viognier vineyard was planted in 2006 and grows in shale soils. The trellised Gewürztraminer vines, 26 years old at the time of picking and grafted onto Richter 99 rootstocks, are established in deep red Tukulu soils on the southern slopes facing False Bay. The Weisser Riesling grapes came for the estate’s Weisser on The Hill vineyard. THE WINEMAKINGThe grapes were individually aged in new 300-litre French oak barrels for a period of eight months after which it was blended. WINEMAKER’S COMMENTSColour: Clear, luminous with green tints.Bouquet: Aromas of citrus and flowers (violets) with spicy undertones of aniseed and cloves.Taste: Youthful but full on taste with a complex mouth-feel and long aftertaste.Maturation potential: Ready to enjoy now or can be matured for another two to three years if correctly cellared.

Herkunft
South Africa > Stellenbosch

Alk.: 12,50 % ABV   |   RZ: 2,5 g/l   |   GS: 6,3 g/l

Rebsorten
37% Sauvignon Blanc, 27% Chardonnay, 15% Chenin Blanc, 9% Viognier, 6% Weißer Riesling, 6% Gewürztraminer

Mehr Weniger

Jahrgang
2019-2020

Geschmacksprofil
trocken

Farbe
Weiß

Weintyp
Stillwein

Hauptrebsorte
Sauvignon Blanc

Produktkategorie: Weine aus Stellenbosch

Neethlingshof Estate Chenin Blanc 2019

Stellenbosch - The vineyards: Planted in 2008, the vineyard block comprises 3,46 ha. The vines grow in Tukulu and Oakleaf soils, 100 m above sea level on south-westerly and north-easterly facing slopes. Three clones are used including 9, 24 and 220. All three clones lend itself to more tropical characters with a very satisfactory mouthfeel. They are grafted onto Richter 110 rootstocks. Vineyard management practices such as correct pruning and suckering methods were applied. Harvest quantities were closely controlled to guarantee an optimum vineyard balance. Moisture measurements were monitored to ensure supplementary irrigation was applied only when necessary. The winemaking: The grapes were harvested during the last week of February, crushed and brought to the cellar. The fruit was cooled down overnight before it was removed from the stems. Settling and clearing of the juice took place next, after which yeast cultures were added. Fermentation took place at 12˚ C for a period of 18 days. The wine was left to rest on the lees with stirring taking place once a week to add to the creamy mouth-feel of the wine and to ensure all lees flavours were released. The grapes were harvested by hand at the end of February at 22° to 23° Balling. After crushing of the fruit, the juice was fermented in temperature-controlled stainless steel tanks over 14 days between 13° and 15° C. Winemaker’s comments: Colour: Clear with a light green hue.Aroma: Delicate stone fruit aromas. Taste: A melange of tropical fruit with elegant pear and guava flavours followed by floral notes. Medium-bodied and well-balanced with a lingering aftertaste. Maturation Potential: The wine is ready to drink now, but will develop further over the next two years.

Herkunft
South Africa > Stellenbosch

Alk.: 13,00 % ABV   |   RZ: 2,1 g/l   |   GS: 6 g/l

Rebsorten
100% Chenin Blanc

Mehr Weniger

Jahrgang
2019-2020

Geschmacksprofil
trocken

Farbe
Weiß

Weintyp
Stillwein

Hauptrebsorte
Chenin Blanc

Anbaumethode
Vegan