Adega de Borba 2018
Borba - The harvest takes place in the best plots of the vineyards cultivated with Aragonez, Trincadeira and Alicante Bouschet grapes which are certified for the production of DOC Alentejo wine, sub-region of Borba. The harvest will be performed throughout the month of September. In the winery – after the destemming and crushing of the grapes – we initiate the process of alcoholic fermentation, which is followed by the maceration for 6 to 10 days at a controlled temperature of 25 ºC. After the malolactic fermentation, the wine ages for 6 to 12 months in stainless steel vats before being bottled.
Portugal > Alentejo > Borba
Alk.: 13,5 % ABV
Trincadeira, Aragonez, Alicante Bouschet