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Lou Miranda Estate

P.O. Box 197, 5351 Barossa, SA
1876 Barossa Valley Way, 5352 Barossa, SA
Australien
Telefon +61 8 85244537
Fax +61 8 85244066

Dieser Aussteller ist Mitaussteller von
Wine Australia

Hallenplan

ProWein 2020 Hallenplan (Halle 9): Stand F06

Geländeplan

ProWein 2020 Geländeplan: Halle 9

Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.06  Weine aus Ozeanien
  • 01.06.01  Weine aus Australien
  • 01.06.01.02  Weine aus South Australia
  • 01.06.01.02.03  Weine aus Barossa Valley

Unsere Produkte

Produktkategorie: Weine aus Barossa Valley

Leone Cabernet Sauvignon 2016

Barossa Valley - The 2016 vintage for the Barossa Valley produced Cabernet Sauvignon with ripe, rich fruit characters and soft, creamy tannins. The balanced fruit, tannin structure makes this wine approachable on release, however will benefit from correct cellaring for 10+ years. This wine displays luscious blackcurrant with expressive savoury notes. Spicy oak characters with a touch of toastiness.

Herkunft
Australia > Barossa Valley

Alk.: 15 % ABV

Rebsorten
100% Cabernet Sauvignon

Mehr Weniger

Jahrgang
2016-2018

Geschmacksprofil
trocken

Farbe
Rot

Weintyp
Stillwein

Aromen
Wildbeeren

Hauptrebsorte
Cabernet Sauvignon

Anbaumethode
Vegan, Vegetarisch

Produktkategorie: Weine aus Barossa Valley

Leone 2016

Barossa Valley - The 2016 vintage for the Barossa Valley produced Shiraz wines of firm structure density and power. The high extract and tannin is balanced by the sweet mid palate generous fruit flavours making the wine approachable on release but will benefit from correct cellaring for 10+ years. Ripe and generous, this wine has rich blackberry and plum fruits with clove and spice which typifies Barossa Valley Shiraz. Vanilla chocolate and coffee notes from oak maturation adds to the aroma. Award: Wine Showcase Magazine 2019 - Gold

Herkunft
Australia > Barossa Valley

Alk.: 15 % ABV

Rebsorten
100% Shiraz

Mehr Weniger

Jahrgang
2016-2018

Farbe
Rot

Weintyp
Stillwein

Awards
Wine & Spirits Magazine

Hauptrebsorte
Shiraz

Anbaumethode
Vegan, Vegetarisch