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Château les Valentines Les Valentines SARL

Route de Collobriéres, 83250 La Londe Des Maures
Frankreich
Telefon +33 4 94159550
Fax +33 4 94159555
contact@lesvalentines.com

Dieser Aussteller ist Mitaussteller von
Vins de Provence - Conseil Interprofessionnel des Vins de Provence

Hallenplan

ProWein 2020 Hallenplan (Halle 11): Stand F111

Geländeplan

ProWein 2020 Geländeplan: Halle 11

Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.01  Weine aus Europa
  • 01.01.05  Weine aus Frankreich
  • 01.01.05.11  Weine aus Provence

Unsere Produkte

Produktkategorie: Weine aus Provence

Les Valentines Sarl Château Les Valentines 2019

Côtes de Provence AOC - Château Les Valentines elaborates an exclusive rosé crafted for the most discerning drinkers. The blend is made from GRENACHE for its warm and inviting fineness and CINSAULT for its lightness, elegance and fruity aromas. The delicate flavours and pale salmon color are highly sought after in luxury hotels and high end restaurants on the French Riviera and Paris. Tasting notes: Discrete lovely salmon color. Elegant, fresh and pure nose (hint of cranberries, anise, and fennel). Round, supple, fullbodied, well balanced and aromatic mouth. The finish is voluptuous and slightly spicy after taste.

Herkunft
France > Provence > Côtes de Provence AOC

Alk.: 13 % ABV   |   RZ: 0,35 g/l

Rebsorten
30% Cinsault, 30% Grenache, 20% Syrah, 20% Mourvèdre

Mehr Weniger

Jahrgang
2019-2020

Geschmacksprofil
trocken

Farbe
Rosé

Weintyp
Stillwein

Hauptrebsorte
Cinsault

Anbaumethode
Vegan, Vegetarisch, Bio

Produktkategorie: Weine aus Provence

Les Valentines Sarl Caprice de Clémentine Rosé 2019

Côtes de Provence AOC - Share a moment of art de vivre with Le Caprice de Clémentine Rosé. B E C H A R M E D B Y T H E F I N E S T A N D M O S T R O M A N T I C M E D I T E R R A N E A N W A Y O F L I F E . The rosé in particular shows what can be achieved in Provence. The blend is made from Grenache for its warm and inviting fineness and Cinsault for its lightness, elegance and fruity aromas. Grapes: Cinsaut 50%, grenache 50%. Vinification: Direct pressure and controlled temperature during alcoholic fermentation in stainless steel tanks around 18°C. Filtration before vacuum bottling.

Herkunft
France > Provence > Côtes de Provence AOC

Alk.: 13 % ABV   |   RZ: 0,30 g/l

Rebsorten
50% Cinsault, 50% Grenache

Mehr Weniger

Jahrgang
2019-2020

Geschmacksprofil
trocken

Farbe
Rosé

Weintyp
Stillwein

Sensorik
Fruchtig

Hauptrebsorte
Cinsault

Anbaumethode
Vegan, Vegetarisch