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Rock Ferry Wines LTD

P.O. Box 544, 7240 Blenheim
Neuseeland

Dieser Aussteller ist Mitaussteller von
New Zealand Winegrowers

Hallenplan

ProWein 2020 Hallenplan (Halle 9): Stand E36

Geländeplan

ProWein 2020 Geländeplan: Halle 9

Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.06  Weine aus Ozeanien
  • 01.06.02  Weine aus Neuseeland
  • 01.06.02.08  Weine aus Central Otago

Unsere Produkte

Produktkategorie: Weine aus Central Otago

Rock Ferry Trig Hill Vineyard Pinot Noir 2015

Central Otago - This is quite an elegant Pinot, with aromas of crushed violets, bright red fruits and white truffle. The fleshy palate has a subtle linear acidity and ripe chalky tannins. Layers of complexity evolve in the mouth and the wine tails off nicely, with a long finish.

Herkunft
New Zealand > Central Otago

Alk.: 14 % ABV   |   RZ: 0 g/l   |   GS: 5,2 g/l

Rebsorten
14% Pinot Noir

Ausbau
The fruit was hand harvested from the upper slopes of the vineyard. 80% of the fruit was de stemmed into French oak cuves and the rest was added as whole bunch. The cuves were naturally fermented with gentle hand plunging. Post ferment maceration was 18 days. The clones 115 and 777 were then racked off into a mixture of seasoned and new (25 %) French barriques, where it underwent malolatic fermentation and was left to mature for 18 months. The Able clone was racked into 500 L puncheons, as this format of barrel is more suited to the delicate aromatic expression we find in Able. As we age this wine in barrel for 18 months, we use very tight grained French oak which has been air dried for 3 years. It was then racked off lees and bottled. Clones: 75% 115, 20% Abel, 5% 777.

Flaschenreife
We age this wine in barrel for 18 months,

Mehr Weniger

Jahrgang
2013-2015

Farbe
Rot

Weintyp
Stillwein

Hauptrebsorte
Pinot Noir

Anbaumethode
Bio

Produktkategorie: Weine aus Central Otago

Rock Ferry 3rd Rock Pinot Noir 2016

Central Otago - This 2016 Pinot Noir has powerful aromas of red fruit, dark plums and coco. The ripe fruit notes are carried through to this punchy, vibrant palate. Sour cherrys hit the back of the palate whilst chewy tannins give a satisfying finish.

Herkunft
New Zealand > Central Otago

Alk.: 14 % ABV   |   RZ: 0,0 g/l   |   GS: 5,2 g/l

Rebsorten
14% Pinot Noir

Ausbau
The fruit is de-stemmed into open top French cuves where it cold soaks for a week before it spontaneously ferments lasting about three weeks. It is then pressed off into a mixture of seasoned and new (25%) French oak, where it matures for 12 months before bottling, without filtering or fining. Clones: Abel, 115, 777, 5 & 667.

Flaschenreife
A mixture of seasoned and new (25%) French oak, where it matures for 12 months before bottling, without filtering or fining. Clones: Abel, 115, 777, 5 & 667.

Mehr Weniger

Jahrgang
2016-2018

Farbe
Rot

Weintyp
Stillwein

Hauptrebsorte
Pinot Noir

Anbaumethode
Bio