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DESPRAT SAINT VERNY SAS

22 Zone Artisanale de Bargues, 15130 Sansac-de-Marmiesse
Frankreich

Hallenplan

ProWein 2020 Hallenplan (Halle 11): Stand F162

Geländeplan

ProWein 2020 Geländeplan: Halle 11

Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.01  Weine aus Europa
  • 01.01.05  Weine aus Frankreich
  • 01.01.05.16  Weine aus Val de Loire/Centre

Unsere Produkte

Produktkategorie: Weine aus Val de Loire/Centre

DESPRAT & SAINT VERNY LE Pinot Noir 2018

Côtes d´Auvergne AOC - Volcanic Terroir, basalt. Plots in altitude beetween 300 and 600 meters _ Reasonned agricultural Type : Fruity (cheery) and mineral (volcanic soil) Wine Making : Traditional vinification, short maceration to favour the fruit Colour : bright red with ochre hues Nose : Pinot Noir typical aromas like pear and morello cherry Mouthfeel : spicy, very delicate, with a nice structure Wine-Pairing : Charcuterie (cooked meat), country ham, paella, aligot/sausage Ageing : 2 to 4 years

Herkunft
France > Loire > Côtes d´Auvergne AOC

Rebsorten
100% Pinot Noir

Mehr Weniger

Jahrgang
2016-2018

Geschmacksprofil
trocken

Farbe
Rot

Weintyp
Stillwein

Hauptrebsorte
Pinot Noir

Anbaumethode
Vegan, Vegetarisch

Produktkategorie: Weine aus Val de Loire/Centre

DESPRAT & SAINT VERNY Les Volcans 2017

Côtes d´Auvergne AOC - Wine Growing : Terroir Volcanic of Basalt - Blend of our plots in the middle of the Auvergne volcanoes - Reasonned agriculture - Plots between 300 and 500 meters of altitude Wine Making : Short fermentation in stainless steel vat followed by a maceration - Colour : deep purple Type: fruity and mineral, little bit spicy / pappery Nose : cassis and grenadine with a fine smoked aroma a feature of the volcanic terroir Mouthfeel : balanced and generous, nice structure and length Wine-Pairing : Red meat, pizza, roast chicken Ageing : 3 to 4 years

Herkunft
France > Loire > Côtes d´Auvergne AOC

Rebsorten
50% Gamay, 50% Pinot Noir

Mehr Weniger

Jahrgang
2016-2018

Geschmacksprofil
trocken

Farbe
Rot

Weintyp
Stillwein

Hauptrebsorte
Gamay

Anbaumethode
Vegan, Vegetarisch