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G Paterianakis SA

Melesses, 70300 Hrakleio, Crete
Griechenland
Telefon +30 2810 226674
Fax +30 2810 226673
domainepaterianakis@gmail.com

Hallenplan

ProWein 2020 Hallenplan (Halle 17): Stand B90

Geländeplan

ProWein 2020 Geländeplan: Halle 17

Ansprechpartner

Emmanuela Paterianaki

Heraklion, Griechenland

Telefon
+30 2810 226674

E-Mail
emma@paterianakis.gr

Import-/Exportguide

Ausstellerkategorien

  • 02  Exporteur

Exporteur

  • 02  Exporteur
  • 02.01  Europa

Europa

  • 02  Exporteur
  • 02.01  Europa
  • 02.01.01  Belgien

Belgien

  • 02  Exporteur
  • 02.01  Europa
  • 02.01.04  Deutschland

Deutschland

  • 02  Exporteur
  • 02.01  Europa
  • 02.01.07  Frankreich

Frankreich

  • 02  Exporteur
  • 02.01  Europa
  • 02.01.17  Niederlande

Niederlande

  • 02  Exporteur
  • 02.01  Europa
  • 02.01.28  Zypern

Zypern

  • 02  Exporteur
  • 02.03  USA
  • 02.03.34  New York

New York

Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.01  Weine aus Europa
  • 01.01.07  Weine aus Griechenland
  • 01.01.07.05  Weine aus Kreta

Unsere Produkte

Produktkategorie: Weine aus Kreta

MELISSOKIPOS RED

GRAPE VARIATIES:
Kotsifali, Mandilari
CLASSIFICATION:
Dry Red Wine, P.G.I. CRETE
HARVEST:
Early September
REGION:
Melesses village, PDO Peza zone, Heraklion.Crete
COLOUR:
Deep red with a few bricked colored hues
AROMA:
Leather, fruit marmalade & cinnamon
PALATE:
Flavor of oak, earth and spices
MATURATION:
Drink now or cellar for up to 6 years
GREAT WITH:
Roasted, tomato-based and wine sauce dishes. Served at 16-18°C

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Produktkategorie: Weine aus Kreta

MELISSINOS RED

GRAPE VARIATIES:
100% Syrah
CLASSIFICATION:
Dry Red Wine, P.G.I. CRETE
HARVEST:
Middle of August
REGION:
Μelesses village, PDO Peza zone, Heraklion, Crete
COLOUR:
Deep purple with ruby hues
AROMA:
Red fruit, chocolate & coffee
PALATE:
Full body, spicy & fruity
MATURATION:
Drink now or cellar for up to 8 years
GREAT WITH:
Grilled meats, hunting game dishes, barbecue, spicy steaks, pasta with hot sauces and ripe cheeses. Served at 17-18°C

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Produktkategorie: Weine aus Kreta

DOMAINE PATERIANAKIS

GRAPE VARIATIES:
Kotsifali, Mandilari
CLASSIFICATION:
Dry Red Wine, P.D.O. PEZA
HARVEST:
Early September
REGION:
Melesses village, PDO Peza zone, Heraklion.Crete
COLOUR:
Pale red with bricked colored hues
AROMA:
Drained fruit, drained tomato & vanilla oak
PALATE:
Medium body with delicate tannins and flavors of tobacco and spices
MATURATION:
Drink now or cellar for up to 18-20 years
GREAT WITH:
Roasted, grilled red meat dishes and spicy meat plates. Served at 17-18°C

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Produktkategorie: Weine aus Kreta

VIDIANO UNDEFINED

GRAPE VARIATIES:
100% Vidiano
CLASSIFICATION:
Dry White Wine, P.G.I. CRETE
HARVEST:
Middle of August
REGION:
Μelesses village, PDO Peza zone, Heraklion, Crete
COLOUR:
Brilliant yellow with greenish hues
AROMA:
Fruity peach and apricot
PALATE:
Creamy, with pleasant acidity and a long aftertaste
MATURATION:
Drink now or cellar for up to 4 years
GREAT WITH:
Fatty fish, white meat, pasta with creamy sauce and medium spicy cheeses. Served at 10-12°C

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Produktkategorie: Weine aus Kreta

MELISSINOS ROSE

GRAPE VARIATIES:
Kotsifali, Syrah
CLASSIFICATION:
Dry Rose Wine, P.G.I. CRETE
HARVEST:
Early September
REGION:
Μelesses village, PDO Peza zone, Heraklion, Crete
COLOUR:
Brilliant rose with purple hues
AROMA:
Fruity and spicy
PALATE:
Velvet full body, with a dominant caramel flavor
MATURATION:
Drink now or cellar for up to 6 years
GREAT WITH:
White meat with sauces, Cretan pies, spaghetti with seafood, soft cheese and sausages. Served at 12-14°C

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Produktkategorie: Weine aus Kreta

3,14 KOTSIFALI

GRAPE VARIATIES:
Kotsifali
CLASSIFICATION:
Dry Red Wine, P.G.I. CRETE
HARVEST:
2018
REGION:
Melesses village/PDO Peza zone
COLOUR:
Deep ruby color
AROMA:
Red fruit, with hints of herbs
PALATE:
Medium structure body, elegant tannins and pleasant aftertaste
GREAT WITH:
Roasts, red and wine dishes and yellow cheeses. Served at 16-18 °C.

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Produktkategorie: Weine aus Kreta

MOSCHATO SPINAS

GRAPE VARIATIES:
100% Muscat of Spinas
CLASSIFICATION:
Dry White Wine, P.G.I. CRETE
HARVEST:
Middle of August
REGION:
Μelesses village, PDO Peza zone, Heraklion, Crete
COLOUR:
Light white yellow
AROMA:
White flowers, fresh rose petals, jasmine and violet
PALATE:
Dominant Muscat sweet notes
MATURATION:
Drink now or cellar for up to 2 years
GREAT WITH:
Nuts, fruits, light meals of delicate flavors, or used as an aperitif. Served at 8-10°C

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Produktkategorie: Weine aus Kreta

ASSYRTIKO

GRAPE VARIATIES:
100% Asyrtiko
CLASSIFICATION:
Dry White Wine, P.G.I. CRETE
HARVEST:
End of August
REGION:
Μelesses village, PDO Peza zone, Heraklion, Crete
COLOUR:
Yellow with light green hues
AROMA:
Citrus fruits, wild herds and white flowers
PALATE:
Vivid, with pleasant acidity and a delightful after taste
MATURATION:
Drink now or cellar for up to 2 years
GREAT WITH:
Fresh fish and sea food dishes, lightly cooked. Served at 8-11°C.

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Produktkategorie: Weine aus Kreta

3,14 VIDIANO

GRAPE VARIATIES:
100% Vidiano
CLASSIFICATION:
Dry White wine
HARVEST:
2018
REGION:
Melesses village/PDO Peza zone
COLOUR:
white
AROMA:
Sweet aroma of ripe yellow fruits, as well as honeycomb and chamomile
PALATE:
Round mouthfeel and intense flavor make it a pleasant wine, with a soft finish.
GREAT WITH:
Oily fish, white meat, pasta with spicy sauce and spicy cheese. Served at 10-12 °C.

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Produktkategorie: Weine aus Kreta

3,14 ROSE

GRAPE VARIATIES:
Kotsifali, Syrah
CLASSIFICATION:
Dry Rose Wine, P.G.I. CRETE
HARVEST:
2018
REGION:
Μelesses village, PDO Peza zone, Heraklion, Crete
COLOUR:
Bright, light cherry color with orange hues
AROMA:
Ripe cherries, hints of blossoms and herbs
PALATE:
Full structure body , medium to high acidity and light sense of tanning
GREAT WITH:
White meat with sauce, spaghetti with lobster, cretan pies, soft cheese and cold meats.Served at 12-14 °C.

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Produktkategorie: Weine aus Kreta

TSIKOUDIA VIDIANO

GRAPE VARIATIES:
100% Vidiano
CLASSIFICATION:
Spirit
HARVEST:
2018
REGION:
Μelesses village, PDO Peza zone, Heraklion, Crete
COLOUR:
Clear white

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Produktkategorie: Weine aus Kreta

TSIKOUDIA KOTSIFALI

GRAPE VARIATIES:
100% Kotsifali
CLASSIFICATION:
Spirit
HARVEST:
2018
REGION:
Μelesses village, PDO Peza zone, Heraklion, Crete
COLOUR:
Clear white

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Über uns

Firmenporträt

Why Domaine Paterianakis?
passion
tradition
legend

We are a third generation family company,
the first in the island of Crete who introduce
the organic grape cultivation and one of the
few wineries in Greece with a vertical
organization of its production process! We
cultivate six unique indigenous and five first
class international varieties using the latest
organic techniques, and we believe that we
can inspire through a series of products with
a strong personality.

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