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Ktima Biblia Chora S.A.

Biblia Chora, 64008 Kokkinochori Kavala
Griechenland
Telefon +30 25920 44974
Fax +30 25920 44975
ktima@bibliachora.gr

Hallenplan

ProWein 2020 Hallenplan (Halle 17): Stand B100

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ProWein 2020 Geländeplan: Halle 17

Unser Angebot

Unsere Produkte

Produktkategorie: Weine aus Makedonien-Thrakien

KTIMA BIBLIA CHORA | WHITE

The result of marrying the cosmopolitan and aromatic Sauvignon Blanc varietal with our own expansive Assyrtiko. 

The juice from the grapes undergoes pre-fermentation maceration for a few hours and is then placed in stainless steel vats to ferment at low temperatures.

It has a pale green-yellow colour with stark clarity.

Its impressive nose is a bundle of aromas that highlight the character of the varietal.
Intense aromas of tropical fruit and grapefruit alternate with notes of lemony citrus to stimulate the senses. It has a rich, full-bodied and balanced flavour, with exceptional structure, refreshing acidity and big aromatic finish.

Served at 10°C, and consumed preferably within 2 years.

Food pairing fried or grilled fish, seafood platters, green salads with fresh or dried fruit, grilled vegetables and white cheese platters.

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Produktkategorie: Weine aus Makedonien-Thrakien

Ktima Biblia Chora | Rosé

Originates from the French Syrah varietal, cultivated with great care in the coolest spot in the estate’s vineyard, exclusively for producing rosé wine. 

After the grapes are macerated at a low temperature, the wine is fermented in stainless steel tanks at 18°C.

It has a bright cherry colour with hues of blue and a rich aroma of red fruit (strawberry, cherry and blueberry) with notes of butterscotch.

It is a rich, balanced and full-bodied wine with excellent structure. Its refreshing acidity and fruity character give it a long, aromatic finish.

Try it chilled at 10°C in its first two years.

Food pairing shellfish, crayfish, lobster and shrimp, seafood pasta, but also sautéed mushrooms, vegetable-based dishes and various deli meats.

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Produktkategorie: Weine aus Makedonien-Thrakien

Ktima Biblia Chora | Red

The estate red was created from the Cabernet Sauvignon and Merlot varieties, with a smaller quantity of Agiorgitiko. 

Conventional red vinification methods are followed with extended maceration after the end of alcoholic fermentation. Once malolactic fermentation is complete, it is aged for 12 months in French oak barrels.

It has a deep purple colour that is almost blackish-red.

Its nose brings out aromas of red fruit (gooseberries) and herbs mingled with notes of vanilla, cedar and milk chocolate.

It is rich, expansive and well-structured in the mouth, with silky tannins that give it a long finish and great ageing ability.

This wine can be consumed directly, or allowed to age for several years to be enjoyed later.

Try it at 18°C.

Food pairing red meats, barbecued meat or oven roasts, rolled pork, sausages, deli meats and soft cheeses.

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Produktkategorie: Weine aus Makedonien-Thrakien

Plagios White

It was created by combining the Chardonnay varietal with a small amount of Assyrtiko for a cool freshness 

After pre-fermentation maceration, the Chardonnay is fermented in new oak barrels, where it is left for a few months on the fine lees to round out its rich character and acquire a fat flavour.

In contrast, the Assyrtiko is fermented in stainless steel tanks to retain its liveliness, giving the wine a note of freshness.

It has a straw-yellow colour with green hues.

Its expressive nose exudes aromas of ripe fruit (melon, apricot, pineapple) and notes of lemon, minerals and flowers against an elegant backdrop of vanilla and hazelnut.

It has a rich mouth feel, with a creamy texture, expansive taste and good structure.

Its acidity gives freshness, balances out its sweetness and adds elegance.

The intense finish carries notes of fruit, cedar and vanilla.

Enjoy now at 12°C, and for many years after first bottling.

Food pairing oily fish, cream sauce pasta, risotto with white sauces, poultry dishes and mature cheeses.
Bottle sizes

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Produktkategorie: Weine aus Makedonien-Thrakien

Plagios Red

It is produced from the Merlot varietal with a small presence of Agiorgitiko. 

Conventional red vinification methods are followed, with a long maceration period. Once malolactic fermentation is complete, it is aged for 16 months in new French oak barrels, where its rich character is rounded out.

The wine is a dense ruby colour with aromas of red fruit (plums and wild cherries), alternating harmoniously with notes of cedar, spices, vanilla, dark chocolate and nutmeg.

It has a rich mouth-feel with generous, robust tannins, good structure and intensely fruity, long finish.

It is a long-term cellared wine, served at 16-18°C.

Food pairing roasted meats and meat casseroles with spicy sauces, bottom round roast and high-fat cheeses.

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Produktkategorie: Weine aus Makedonien-Thrakien

Areti White

The Areti is produced from the Assyrtiko varietal cultivated on the Biblia Chora estate, near Ambelia, where the soil is limestone and clay. 

Once the grapes are crushed, the juice is fermented in stainless steel tanks, where it is allowed to rest on the fine lees for several months.

It has a light yellow-green colour, expressive nose with aromas of citrus (lemon, orange, bitter orange) blending nicely with mineral and metallic notes.

It has a rich, exceptional structure, with a good balance of alcohol and acidity, and a long finish.

It can be enjoyed at 12°C now, and over the next 5 years.

Food pairing fish and seafood dishes, hors d’oeuvres, white meats with light sauces, lamb with stamnagathi greens.

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Produktkategorie: Weine aus Makedonien-Thrakien

Areti Red

This wine originates from the Greek noble varietal, Agiorgitiko. It is the varietal’s first successful “escape” from the Nemea region. 

After cold maceration at 6°C for a few days, it is vinified using conventional red wine methods and aged for 12 months in French oak barrels.

It has a deep red colour, with violet hues. Dense aromas of wild cherries, cherry marmalade and mulberries alternate with chocolate, vanilla and spices for an exquisite sense of the typical Agiorgitiko wine.

In the mouth, it is expansive with round tannins and a pleasant cherry aroma. It has a fruity and long-lasting finish.

It can be enjoyed at 16-18°C now, and over the next 10 years.

Food pairing rich meat casseroles, liver pâté, deli meats, aged cheeses.

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Produktkategorie: Weine aus Makedonien-Thrakien

Ovilos White

This wine is the result of combining two excellent varietals – Assyrtiko and Semillon (a Bordeaux varietal), which grow in the warmest but most barren spot in the vineyard, along the Pangeon hillside. 

The Semillon’s aromatic expression and high ageing ability are complemented by the strength, structure and exceptional acidity the Assyrtiko offers.

After a brief pre-fermentation maceration of the grapes, the wine is fermented in French oak barrels. A few months in their wooden (oak) residence and their contact with the lees highlight their varietal character and add a rich complexity.

The wine has a bright yellow colour with light green hues.

Its fine nose is expressive, with aromas of apricot and honey coexisting with notes of tropical fruit and citrus. All of the above are enhanced by a delicate sense of nuts and vanilla absorbed from the barrel.

Its rich complexity is in perfect balance with the wealth of aromas of fruit, honey and nuts, and its refreshing acidity.

It is aged for up to 8 years, and develops into a rich, full-bodied wine with an exquisite bouquet of aromas.

Best enjoyed at 12°C.

Food pairing large grilled fish, seafood risotto, sushi, duck or stuffed turkey, rich cheese soufflé.

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Produktkategorie: Weine aus Makedonien-Thrakien

Ovilos Red

The Ovilos Red is derived from the Cabernet Sauvignon varietal, specifically from the estate’s first vineyard planted in the foothills of Mt Pangeon. 

It is a wine with a long ageing process, produced from extended maceration of grapes and ageing in new French oak barrels for 16 months. It is then allowed to mature in bottles for 24 months.

It has a deep ruby-red colour with exquisite aromas of raspberry marmalade, red fruit and violet in harmony with cedar, smoke and milk chocolate for a skilful blend.

It has a full-bodied, rich flavour with impressive structure and an artful balance between its acidity and generous tannins.

With a long finish, it reaches its peak elegance after a few years.

It can be cellared for at least 15 years and is served at 16-18°C.

Food pairing rare rib-eye steak on the grill, select meats grilled rare or medium, lamb or goat on the spit, truffle dishes, dry-aged game, porcini and chestnut paté.

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Produktkategorie: Weine aus Makedonien-Thrakien

Biblinos Rosé

This rosé is produced from a local red varietal, which was found in the Mt Pangeon region and is now cultivated at the Biblia Chora Estate. 

After crushing, the grapes are pressed and the must drawn directly, without pre-fermentation maceration.

It has a bright pomegranate colour. The nose is dominated by the aroma of red fruit, such as cherry, combined with notes of citrus and gooseberry flowers. It has a rich, fresh flavour, with good structure and excellent balance, giving it an intensely aromatic finish.

Try it chilled at 10-12°C now, and up to 3 years after production.

Food pairing exotic cuisines, poultry with fruit sauces, spring rolls, and various types of pies.

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Produktkategorie: Weine aus Makedonien-Thrakien

Biblinos Red

Biblinos Oenos is produced from a local red varietal which was found in the Mt Pangeon region and is now being cultivated at the Biblia Chora Estate. 

After years of researching the ampelography of the Greek vineyard, we were unable to find anything comparable to the Greek varietals. At the same time, we sought to identify the varietal through its genetic traits and DNA testing. The results indicated it was a Greek varietal with genetic traits similar to modern Greek varietals, but it is also quite different, making it more of a distant relative. In other words, DNA testing showed that it is an older Greek varietal that has not been cultivated in more recent times.

Traditional red vinification methods were used to produce the wine, which is then aged in oak barrels for 12 months. It has a deep red colour. The dense aroma of red fruit and flowers combines with notes of vanilla and chocolate, derived from ageing in the barrel. It is has an expansive, rich mouth-feel with refined tannins and intense fruitiness, giving it a long finish.

It is aged for at least 10 years and served at 16-18°C.

Food pairing meat casseroles, slow-cooked foods, baked meat patties, mature cheeses.

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Produktkategorie: Weine aus Makedonien-Thrakien

Pinot Noir Sole

The estate’s Pinot is created from the Pinot Noir varietal, which is cultivated in the coolest section of the estate. 

The production process includes pre-fermentation maceration at 6°C for a week, followed by conventional red vinification. Once alcoholic fermentation is complete, it is placed in French oak barrels where it undergoes malolactic fermentation and allowed to age for 12 months.

It has a deep purple colour and aromas of red fruit, with an emphasis on cherry and mulberries, that blend with spices and vanilla.

The mouth-feel is pleasant, with velvety tannins, good acidity and a long finish. This wine can be consumed right away, or within 5 years of its production.

Serve at 16-18°C.

Food pairing pasta with rich, white, cream-based sauces, or spicy tomato sauces, spicy meat casseroles, and Asian cuisine.

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Produktkategorie: Weine aus Makedonien-Thrakien

Sole Vidiano

This wine is derived from the Cretan Vidiano varietal, which was planted and has adapted perfectly to the Pangeon mountainside, and includes a small amount of Assyrtiko. The classic white vinification process is used, with crushing and immediate pressing of the grapes, without pre-fermentation maceration. It is fermented at a low temperature in stainless steel vats, where it is left on the fine lees for 4 months. 

It has a bright green-yellow colour, while the nose is dominated by aromas of apricot and pear blending harmoniously with herbs and citrus.

It has a rich, full flavour, with exceptional structure, refreshing acidity and a silky texture.

Aromas of yellow fruit and a note of minerals and wax give it an enjoyable finish.

Serve at 10°C.

Food pairing fried or grilled fish, yellow cheeses.

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Produktkategorie: Weine aus Makedonien-Thrakien

Sole Semillon

A sweet wine which is produced from Semillon with a small participation of Gewurztraminer.

It comes exclusively from grapes having a rate of noble rot (pourriture noble) which are collected in October (late harvest). It’s fermented in oak barrels where it remains with the lees for at least one year.

Its colour is gold-yellow and shiny. Flavors of tropical exotic fruits, lime, peach and mandarin combine wonderfully with honey and lemon jam flavors.

Rich, flavorful in taste, with a very nice balance between sweetness and acidity. Velvet, with long aftertaste and long aging potential.

It can be enjoyed at 10οC.

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Produktkategorie: Weine aus Makedonien-Thrakien

Etos Cabernet Sauvignon 2008

It is produced from the variety Cabernet Sauvignon from a selected vineyard situated at the slopes of Mt. Pangeon, at an altitude of 450m, where the soil is stony, limestone and clay.
After the ageing in new oak barrels, the wine matures for several years in the underground cellars of the winery and it appears 10 years after its birth.
It has deep red color with excellent flavors of raspberry jam, red fruits and violet which blend harmoniously with flavors of cedar, tobacco and milk chocolate in a skillful encounter.
Its taste is full, rich, with impressive structure and skillful balance between the acidity and the nice, beautiful tannins, while its long aftertaste is impressive. 

Available in wooden packaging of 3 bottles in limited quantity.

It is recommended that it be transfused into decanter, a little before you enjoy it.

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Produktkategorie: Weine aus Makedonien-Thrakien

Etos Merlot 2006

This is a new addition to Ktima Biblia Chora’s wine selections. Etos is aged for a long period and is only produced in selected years of exceptional quality. It originates from the best vineyards on the estate, with a low yield per hectare and an emphasis on the typical characteristics of the varietal and the region of Pangeon. Once it has spent the first stage of its life in new French oak barrels, it is allowed to continue ageing in the winery’s cellars, for release 10 years after production. 

The Etos Merlot 2006 was first released in 2016. The year 2006 brought an excellent crop of the Merlot varietal, which is cultivated on the limestone and clay soils in the estate’s vineyards.
The wine is a dense ruby colour with aromas of red fruit (plum), alternating harmoniously with notes of cedar, spices, vanilla, dark chocolate and nutmeg.
It has a rich mouth-feel with generous, robust tannins, good structure and an intensely fruity and long finish.

It is available in a wooden box of 3 bottles, in limited quantities.

We recommend decanting it shortly before consuming.

Food pairing beef fillet, leg of pork, wild boar with plums, aged cheeses.

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Über uns

Firmenporträt

Ktima Biblia Chora is open to visitors who would like to see it first-hand. Tours take visitors through the vineyards around the winery, where they learn about the vine-growing history of the region and about modern-day organic cultivation practices. A tour of the state-of-the-art winery offers a look at the areas where production, bottling and ageing take place, as well as through the cellars and the reception and conference room. Tasting of the Ktima wines takes place in the wine-tasting room which looks onto the ageing area.

As part of an endeavour to familiarise wine-lovers with the wineries and wines of the region, Ktima Biblia Chora is an active member of the Wine Producers Association of the Northern Greece Vineyard (ENOABE) and takes part in a number of activities for this purpose. Sharing their knowledge and appreciation for premium wine is the ultimate goal of the joint effort undertaken by the wine-makers of the region.

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