ESTATE ARGYROS OAK FERMENTED
Expression of our greatest terroir is the Estate Argyros Oak Fermented, combining depth, finesse and elegance with great minerality. With the addition of French oak, where the wine matures for 6 months, we have a wine which is golden yellow in color, with flavors of nuts, honeycomb, butter and vanilla. Generous while breathing.
Ideal with white and red meat, lamb stewed with lemon and herbs and matured cheeses.
Ideal temperature at 10 - 12 °C
Age worthy for the next 10 - 12 years
Estate Argyros oak fermented is awarded with International Trophy at Decanter Awards, considered as the best dry, white, single varietal wine in the world.