From 1702 onwards, Jacques, ancestor of the family, started to distil and age the products of his vineyards. Today, out of respect Pierre only produce old and prestigious products, as they used to do it in the past, in the heart of the Grande Champagne, where you may find the first and most respected brand of Cognac.
« To make the best Cognac, you have to grow the grapes, make the wine and distil it the best way. Then you watch it as it ages. In my cellars, there are Cognacs that were made by my father, my grandfather and my great grandfather. » Pierre