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Pannonhalmi Apátsági Pincészet Kft. Abbey Winery Pannonhalma

Vár 1., 9090 Pannonhalma
Ungarn
Telefon +36 96 570222
Fax +36 96 570176
pinceszet@osb.hu

Dieser Aussteller ist Mitaussteller von
Tourism Marketing And Communications Agency Nonprofit Ltd.

Hallenplan

ProWein 2019 Hallenplan (Halle 15): Stand H03

Geländeplan

ProWein 2019 Geländeplan: Halle 15

Ansprechpartner

Tamás Illés

marketing & sales manager
marketing & sales

Vár 1.
9090 Pannonhalma, Ungarn

Telefon
+36307427303

Fax
+3696570176

E-Mail
itx@osb.hu

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Unsere Produkte

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Produktkategorie: Weine aus Pannonhalma-Sokoróalja

Pannonhalmi Tricollis white 2018

PANNONHALMI TRICOLLIS 2018 white

 

Wine

Name:                                    Pannonhalmi Tricollis

                                               quality dry white wine with PDO

Vintage:                                  2018

Quantity:                                100.000 bottles

 

Terroir

Vineyard:                                Packalló, Tavaszó, Széldomb

Soil:                                        sand and loess soil, white and red clay, brown woodland soil

Exposure:                               plateau, south and south-west slopes

 

Grape

Variety:                                   45% welshriesling, 30% rheinriesling,

                                               15% gewürztraminer, 10% pinot blanc

Plantation:                              2001-2007

Density:                                  5210 vines/ha

Training:                                 Guyot, low cordon

Harvest:                                 between 21 August and 15 September 2018

 

Vinification

The selected grapes are harvested in biological ripeness and then they are destemmed, crushed and pressed except Gewürztraminer that has a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine.

 

Description

Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.

 

Analysis

Alcohol:                                  12,55% vol.

Extract:                                  21,2 g/l

Sugar:                                    2,9 g/l

Acidity:                                   5,4 g/l

 

Service

Serving temperature:             10-11°C

Optimal consumption:            2019-2021

Storage temperature:             below 15°C

Food match:                           recommended to be consumed with roasted or cooked white meats and vegetable garnishes or as a perfect companion of friendly discussions

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Produktkategorie: Weine aus Pannonhalma-Sokoróalja

Pannonhalmi Tricollis rosé 2018

PANNONHALMI TRICOLLIS 2018 rosé

 

Wine

Name:                                    Pannonhalmi Tricollis

                                               quality dry rosé wine with PDO

Vintage:                                  2018

Quantity:                                75.000 bottles

 

Terroir

Vineyard:                                Tavaszó, Babszökő, Széldomb

Soil:                                        sand and loess soil, white clay, brown woodland soil

Exposure:                               south and south-west slopes

 

Grapes

Variety:                                   50% merlot, 30% pinot noir, 20% cabernet franc

Plantation:                              2001-2002

Density:                                  5210 vines/ha

Training:                                 Guyot, low cordon

Harvest:                                 between 29 August and 26 September 2018

 

Vinification

The pinot noir part was harvested intentionally with a low potential alcohol for the rosé wine. The juice of merlot and cabernet franc grapes was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks. Its pleasant fruitiness is well-balanced with a hint of residual sugar.

 

Description

This fresh rosé is coming from a cool vintage. Its smooth and fruity notes are derived from the merlot-cabernet grapes, while its essential crispness is guaranteed by pinot noir. This wine is a clear and vibrant freshener with a wide scale of aromas and a long finish due to the ripe grapes.

 

Analysis

Alcohol:                                  12,55% vol.

Extract:                                  26,0 g/l

Sugar:                                    4,8 g/l

Acidity:                                   5,8 g/l

 

Serving

Serving temperature:             10-11°C

Optimal consumption:            2019

Storage temperature:             below 15°C

Food match:                           perfect pairing to Italian styled dishes or to be consumed well-chilled simply for the sake of the wine

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Produktkategorie: Weine aus Pannonhalma-Sokoróalja

Pannonhalmi Tricollis red 2017

PANNONHALMI TRICOLLIS 2017 red

 

Wine

Name:                                    Pannonhalmi Tricollis

                                               quality dry red wine with PDO

Vintage:                                  2017

Quantity:                                30.000 bottles

 

Terroir

Vineyard:                                Babszökő, Tavaszó, Széldomb

Soil:                                        brown woodland soil, white and red clay, sand and loess soil

Exposure:                               south-west and south slopes, plateau

 

Grape

Variety:                                   40% pinot noir, 40% merlot, 20% cabernet franc

Plantation:                              2001-2003

Density:                                  5210 vines/ha

Training:                                 Guyot, low cordon

Harvest:                                 between 18 September and 20 October 2017

 

Vinification

The wine is fermented in 50 hl wooden vats and 60 hl stainless steel tanks, keeping the juice on the skin for three weeks. Following pressing, malo-lactic fermentation and aging for 6 months after that take place in 228 litre barrels.

 

Description

Tricollis is a ruby coloured mellow red wine, where pinot noir and merlot are dominant, completed gently with cabernet franc. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.

 

Analysis

Alcohol:                                  13,51% vol.

Extract:                                  29,8 g/l

Sugar:                                    4,8 g/l

Acidity:                                   5,2 g/l

 

Service

Serving temperature:             15-17°C

Optimal consumption:            2018-2020

Storage temperature:             below 15°C

Food match:                           best served to Hungarian style dishes, roasted meats, ragouts and cheeses

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Produktkategorie: Weine aus Pannonhalma-Sokoróalja

Pannonhalmi Sauvignon Blanc 2018

PANNONHALMI SAUVIGNON BLANC 2018

 

Wine

Name:                                    Pannonhalmi Sauvignon Blanc

                                               quality dry white wine with PDO

Vintage:                                  2018

Quantity:                                27.000 bottles

 

Terroir

Vineyard:                                Széldomb, Tavaszó

Soil:                                        sand and loess soil, white clay

Exposure:                               plateau, west and south-west slopes

 

Grape

Variety:                                   100% sauvignon blanc

Plantation:                              2001-2002

Density:                                  5210 vines/ha

Training:                                 Guyot, low cordon

Harvest:                                 between 27 and 29 August 2018

 

Vinification

Directly after harvesting the grapes they were first destemmed and crushed that was followed by a skin contact for 14 hours on a very low temperature of 7°C. After being smoothly pressed, the cleared juice was fermented in stainless steel tank, partly on the skin. The wine was kept on the fine lees for two months.

 

Description

The crop of the two vineyards Széldomb and Tavaszó that bear diverse soil and microclimatic characteristic was harvested in different phase of biological ripeness. Due to the timely and carefully applied technology in the winery, a tasty and crispy white wine with the typical notes of the grape variety was produced that, at the same time, authentically represents the natural conditions of Pannonhalma. The aromatics of the wine are dominated by hay, gooseberry and green apple, enriched by a sweet tinge of elder flower on the finish.

 

Analysis

Alcohol:                                  13,66% vol.

Extract:                                  22,3 g/l

Sugar:                                    3,4 g/l

Acidity:                                   6,0 g/l

 

Service

Serving temperature:             11-12°C

Optimal consumption:            2019-2020

Storage temperature:             below 15°C

Food match:                           matchless accessory to dishes with asparagus, vegetable garnishes and fresh or salt water fish

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Produktkategorie: Weine aus Pannonhalma-Sokoróalja

Pannonhalmi Rajnai Rizling 2017

PANNONHALMI RAJNAI RIZLING 2017

 

Wine

Name:                                    Pannonhalmi Rajnai Rizling

                                               quality dry white wine with PDO

Vintage:                                  2017

Quantity:                                30.000 bottles

 

Terroir

Vineyard:                                Széldomb, Babszökő, Tavaszó

Soil:                                        sand and loess soil, brown woodland soil, white and red clay

Exposure:                               plateau, south and south-west slopes

 

Grape

Variety:                                   100% rheinriesling

Plantation:                              2001-2003

Density:                                  5210 vines/ha

Training:                                 Guyot, low cordon

Harvest:                                 between 18 September and 6 October 2017

 

Vinification

Directly after harvesting the grapes they were first destemmed and crushed and then smoothly pressed. The settled juice was fermented in stainless steel tanks on a temperature of 12-18°C. It was aged in stainless steel tanks until bottling.

 

Description

Rheinriesling is a really typical grape variety of the Pannonhalma wine region that also covers the biggest part of the vineyards of the Abbey Winery. This wine is defined by the freshness with a dominance of mint leaves and a smooth touch of grape blossoms on the nose, while it is driven by citric aromas ranging from grapefruit to lime on the palate. The slightly full-bodied but still intense and fresh wine has high bottle-aging potential; at the present time, it is a lovely fresh summer wine with the true Riesling structure which will develop and guarantee its quality in the future. It shows the feature that made it one of the most well-known and popular grape varieties of the region.

 

Analysis

Alcohol:                                  12,96% vol.

Extract:                                  20,9 g/l

Sugar:                                    2,5 g/l

Acidity:                                   6,0 g/l

 

Service

Serving temperature:             11-12°C

Optimal consumption:            2018-2025

Storage temperature:             below 15°C

Food match:                           recommended to be served to cold starters, salads, garnishes prepared with asparagus, sea food and fish as well as to friendly discussions on summer evenings

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Produktkategorie: Weine aus Pannonhalma-Sokoróalja

Pannonhalmi Pinot Noir 2017

PANNONHALMI PINOT NOIR 2017

 

Wine

Name:                                    Pannonhalmi Pinot Noir

                                               quality dry red wine with PDO

Vintage:                                  2017

Quantity:                                18.000 bottles

 

Terroir

Vineyard:                                Széldomb, Babszökő, Tavaszó

Soil:                                        sand and loess soil, brown woodland soil, white and red clay

Exposure:                               plateau, south and south-west slopes

 

Grape

Variety:                                   100% pinot noir

Plantation:                              2001-2004

Density:                                  5210 vines/ha

Training:                                 Guyot, low cordon

Harvest:                                 between 11 and 29 September 2017

 

Vinification

After harvesting and destemming, the pinot noir grapes have been cold-macerated for 6 days in 60 hl chilled stainless steel tanks. Following this process, the fermentation took place on 25-26°C. The fermented wine has been aged for 10 months partly in new wood and secondly-used barriques.

 

Description

Matching the styles of the old and the new worlds!

Regarding pinot noir, we cultivate four Burgundian clones in three vineyards. The manifold soil and microclimatic facilities of the Pannonhalma wine region offer a unique potential to apply traditional technology combined with modern, new world approach.

The wine is characterized by typical aromas of the variety on the nose. It reveals the full scale of red berries of the early summer from the ripe raspberry up to the black cherry. These notes are enriched by the spiciness coming from the aging in wooden barrels. On the palate plenty of ripe fruity aromas guarantee an unforgettable joy of drinking.

 

Analysis

Alcohol:                                  14,53% vol.

Extract:                                  28,2 g/l

Sugar:                                    3,0 g/l

Acidity:                                   5,1 g/l

 

Service

Serving temperature:             15-16°C

Optimal consumption:            2018-2026

Storage temperature:             below 15°C

Food match:                           suggested to be consumed mainly with dark meats, especially with dishes made from duck and lamb

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Produktkategorie: Weine aus Pannonhalma-Sokoróalja

Pannonhalmi Hemina white 2017

PANNONHALMI HEMINA 2017 white

 

Wine

Name:                                    Pannonhalmi Hemina

                                               quality dry white wine with PDO

Vintage:                                  2017

Quantity:                                21.000 bottles

 

Terroir

Vineyard:                                Széldomb, Packalló

Soil:                                        sand and loess soil, brown woodland soil

Exposure:                               south and south-west slopes

 

Grape

Variety:                                   60% chardonnay, 30% pinot blanc, 10% viognier

Plantation:                              2001-2009

Density:                                  5210 vines/ha

Training:                                 Guyot, low cordon

Harvest:                                 between 18 September and 13 October 2017

 

Vinification

The biologically ripe grapes of the different varieties were harvested separately. The grapes were pressed in whole bunches and then the cleared juice was put into 500 litre Hungarian oak barrels for the fermentation. Also the malo-lactic fermentation took place in the barrels and we have been stirring up the fine lees regularly for 6 months to increase the complexity of the wine and to enrich its aromas.

 

Description

Hemina is the Burgundian style white wine of our winery that is composed of grape varieties according to the conditions of each vintage. The wine of the recent vintage is based on chardonnay and pinot blanc that ensure the full body and the creamy structure, ornamented with the calcareous minerality and the delicate notes from the aging in used barrels and enriched by the lively fruitiness of viognier. It is a complex and rich wine that can even develop with bottle aging.

 

Analysis

Alcohol:                                  13,71% vol.

Extract:                                  21,9 g/l

Sugar:                                    2,8 g/l

Acidity:                                   5,0 g/l

 

Service

Serving temperature:             14-16°C

Optimal consumption:            2018-2023

Storage temperature:             below 15°C

Food match:                           perfect pairing to grilled dishes and garnishes with cream or forest mushrooms

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Produktkategorie: Weine aus Pannonhalma-Sokoróalja

Pannonhalmi Hemina red 2017

PANNONHALMI HEMINA 2017 red

 

Wine

Name:                                    Pannonhalmi Hemina

                                               quality dry red wine with PDO

Vintage:                                  2017

Quantity:                                30.000 bottles

 

Terroir

Vineyard:                                Babszökő, Tavaszó

Soil:                                        brown woodland soil, white clay

Exposure:                               south-west and south slopes

 

Grape

Variety:                                   75% merlot, 25% cabernet franc

Plantation:                              2002-2003

Density:                                  5210 vines/ha

Training:                                 Guyot, low cordon

Harvest:                                 between 9 and 20 October 2017

 

Vinification

The grape varieties were harvested separately. After being destemmed, the grapes were cold-macerated in 60 hl chilled stainless steel tanks and then fermented under controlled conditions. The fermented wine has been aged for a short time, only for 8 months in used Hungarian wooden barrels. During that time, the malo-lactic fermentation has been completed.

 

Description

Owing to the dominancy of merlot, the wine has silky tannins, while the notes of cabernet franc ensure the structure for the wine. Due to the short period of aging in used Hungarian wooden barrels, the leading aromas are driven by the fruitiness but not from the barriques. The alcohol content is balanced with the richness and the body, emphasizing the notes of black berries both on the nose and the palate. It is a delicate and elegant Bordeaux-style blend from Pannonhalma.

 

Analysis

Alcohol:                                  14,74% vol.

Extract:                                  31,2 g/l

Sugar:                                    2,9 g/l

Acidity:                                   5,7 g/l

 

Service

Serving temperature:             15-16°C

Optimal consumption:            2018-2021

Storage temperature:             below 15°C

Food match:                           the roundness and the richness of the wine can be enjoyed best with grilled dishes, red meats and courses served with sauce of black berries or prepared in Hungarian style

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Produktkategorie: Weine aus Pannonhalma-Sokoróalja

Pannonhalmi Infusio 2016

PANNONHALMI INFUSIO 2016

 

Wine

Name:                                    Pannonhalmi Infusio

                                               quality dry red wine with PDO

Vintage:                                  2016

Quantity:                                12.000 bottles

 

Terroir

Vineyard:                                Babszökő

Soil:                                        brown woodland soil with red clay

Exposure:                               plateau with south slopes

 

Grape

Variety:                                   80% merlot, 20% cabernet franc

Plantation:                              2003

Density:                                  5210 vines/ha

Training:                                 Guyot, low cordon

Harvest:                                 between 17 and 21 October 2016

 

Vinification

After being destemmed, the grapes were fermented in 50 hl wooden vats. The fermentation took place on a temperature of 33-34°C during the first 10 days of the long skin contact. The wine was aged in new and secondly used 228 litre barrels for 18 months.

 

Description

Infusio is the red wine of Pannonhalma in Bordeaux style.

Made from merlot and cabernet franc, the most prestigious blend of Abbey Winery Pannonhalma comes from the hottest vineyard. Ripe bramble and cranberry simultaneously appear on the nose, completed by the aroma of vanilla coming from the wooden barrels. The balance of extract sweetness, alcohol and mature tannins results in a mellow taste evoking the concentrated notes of dried sour-cherry and plum as well as coffee and chocolate. It is a serious and elegant wine with Mediterranean notes and a high aging potential.

A wine truly devoted to festive occasions …

 

Analysis

Alcohol:                                  14,99% vol.

Extract:                                  29,9 g/l

Sugar:                                    2,5 g/l

Acidity:                                   5,6 g/l

 

Service

Serving temperature:             17-18°C

Optimal consumption:            2018-2028

Storage temperature:             below 15°C

Food match:                           recommended to be served at festive occasions or to be matched to dishes prepared with game or other dark meat

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Über uns

Firmenporträt

The Benedictine monks who settled on the Sacred Mount of Pannonia in 996 have always been closely connected with the viticulture introduced by the Romans. For centuries, they have applied the highest prevailing standards of wine growing and vinification. At the beginning of the 1900’s, the Abbey held about 100 hectares of vineyards in the direct vicinity of Pannonhalma, and it also owned plantations on the Somló Hill and in Tokaj. Its bottled wines, both white and red, were sold in Hungary as well as abroad far beyond the borders of what was then Greater Hungary.

The political and social upheaval that followed World War II put an end to the centuries-old tradition when the single-party state confiscated the Abbey's vineyard holdings and winery. During the decades that followed, the monks never gave up hopes of reviving the legacy of excellence one day. Finally, 10 years after the collapse of Communist rule, plans for rebirth took shape. As a result, a new winery with a floor space of 2000 m² and a storage capacity of 3000 hectolitres was established in 2003. The Abbey is the majority owner, in partnership with the MKB Bank.

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Unternehmensdaten

Umsatz

1-9 Mio US $

Exportanteil

max. 25%

Anzahl der Beschäftigten

20-49

Gründungsjahr

2002