Our tradition as wine growers traces its roots back to the end of 19th century, in 1876 when our family purchased the first vineyard.
Since then we have been carrying on tending vines and crafting Barolo with the same passion, always trying to highlight the elegance and the richness resulting from the La Morra village terroir.
We are committed to using traditional approaches to the craft of vinegrowing and winemaking, but also incorporate modern techniques and equipment when it improves quality.
Due to the steep nature of the terrain all vineyards are primarily hand-farmed. To promote quality, vineyard yields are kept very low, thus enabling the berries to ripen perfectly, being more intensively flavoured.