Asbach – tradition since 1892
Hugo Asbach undoubtedly carried the founder gene of his times. Born in Cologne, Germany, in 1868, he was led to France during the years of his training, where he learned the art of distilling wine. He returned to Germany in 1892 and founded his own company in Rüdesheim on the banks of the romantic Rhine River, beginning with two stills. In keeping with the quality standards of Hugo Asbach, only the very highest quality of wine distillates is still used today.
Connoisseurs have been enjoying the results in more than 30 countries around the world for many years.