Semper idem Underberg AG

Hubert-Underberg-Allee 1, 47495 Rheinberg
Deutschland
Telefon +49 2843 920-0
Fax +49 2843 920-505
info@underberg.com

Hallenplan

ProWein 2018 Hallenplan (Halle 12): Stand G71

Geländeplan

ProWein 2018 Geländeplan: Halle 12

Import-/Exportguide

Ausstellerkategorien

  • 01  Importeur

Importeur

  • 02  Exporteur
  • 02.01  Europa

Europa

  • 02  Exporteur
  • 02.02  Asien

Asien

  • 02  Exporteur
  • 02.03  USA

USA

  • 02  Exporteur
  • 02.03  USA
  • 02.03.31  New Jersey

New Jersey

  • 02  Exporteur
  • 02.04  Nord- und Zentralamerika

Nord- und Zentralamerika

  • 02  Exporteur
  • 02.05  Südamerika

Südamerika

  • 02  Exporteur
  • 02.06  Australien und Ozeanien

Australien und Ozeanien

  • 02  Exporteur
  • 02.07  Afrika

Afrika

Unser Angebot

Produktkategorien

  • 03  SPIRITUOSEN
  • 03.08  Liköre
  • 03.08.03  Kräuterliköre

Kräuterliköre

  • 03  SPIRITUOSEN
  • 03.08  Liköre
  • 03.08.04  Sonstige Liköre

Sonstige Liköre

  • 03  SPIRITUOSEN
  • 03.13  Weinbrand

Unsere Produkte

Produktkategorie: Sonstige Spirituosen

Underberg – the natural herbal digestive. Always the right amount with the portion sized bottle.

Hubert Underberg, the founder of the company, launched his unique product on the market in 1846, after many years of painstaking development work. His Underberg natural herbal digestive soon became greatly appreciated in many countries. 
Emil Underberg, grandson of the company’s founder, had the novel idea of offering Underberg only in the portion-sized bottle (20ml). His intention was not only to underline and safeguard the originality of his product but also to ensure that consumers were always offered exactly the right quantity. Convenient and practical – always the right amount. The resulting success confirmed the brilliance of his idea: Underberg – the portion of well-being.

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Produktkategorie: Weinbrand

Asbach – tradition since 1892

Hugo Asbach undoubtedly carried the founder gene of his times. Born in Cologne, Germany, in 1868, he was led to France during the years of his training, where he learned the art of distilling wine. He returned to Germany in 1892 and founded his own company in Rüdesheim on the banks of the romantic Rhine River, beginning with two stills. In keeping with the quality standards of Hugo Asbach, only the very highest quality of wine distillates is still used today.
Connoisseurs have been enjoying the results in more than 30 countries around the world for many years.

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