Supper is a quarterly publication covering global hotel Food & Drink. Our editorial content hightlights the interesting, the innovative and the informative in the most exciting new hotels around the world. Each issue will look at the evolution of hotel F&B, and how suppliers of tableware, barware, drinks, food, furniture, equipment and technology are collaborating with our readers to redefine the industry. Supper's 62.000 global readership includes: Senior level F&B professionals.
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