Barahonda enters the Spanish gastronomic elite with its second Repsol Guide Sol

Restaurant Barahonda has been awarded its second Sol by the Repsol Guide at the gala held this Monday in Tarragona, consolidating a historic moment for the project following the recent attainment of its first Michelin Star in the 2026 Guide.

With these recognitions, Barahonda positions itself among the select group of projects in Spain that combine a winery and an in-house restaurant distinguished by the country’s two major gastronomic guides, fully entering the national culinary elite.

De Yecla

De Raiz

Sin complejos

Monastrell, Mediterranean wines

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