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Phelps Creek Vineyards

1850 Country Club Road, 97031 Hood River, OR
USA

Telefon +1 541 386-2607
robert@phelpscreekvineyards.com

Dieser Aussteller ist Mitaussteller von
Oregon Wine Board

Messehalle

  • Halle 9 / D06
 Interaktiver Hallenplan

Hallenplan

ProWein 2017 Hallenplan (Halle 9): Stand D06

Geländeplan

ProWein 2017 Geländeplan: Halle 9

Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.03  NORDAMERIKA
  • 01.03.03  USA
  • 01.03.03.04  Oregon

Unsere Produkte

Produktkategorie: Oregon

2015 LE PETIT PINOT NOIR

Incorporating whole-cluster, carbonic fermentation, Le Petit invokes the crunchy freshness of Cru Beaujolais. Scents of strawberry and spice lace the nose. Pair with light cuisine and serve slightly chilled. This distinctive Pinot Noir soon becomes the favorite red wine of summer, as well as compliments the warm soups for Autumn.

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Produktkategorie: Oregon

2015 Pinot Gris 2015 PINOT GRIS

We combined our estate-grown fruit with Pinot Gris grown on Underwood Mountain.  A limited portion of the wine was aged in barrel to enhance mouthfeel, while the majority enjoyed stainless fermentation.  The resulting wine is beautifully balanced with sweet notes of apple and pear laced with a hint of lavender on the nose.  Structured to age and develop further complexity in the bottle.  

Pair with salad, fowl, and fish courses for years of enjoyment.

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Produktkategorie: Oregon

2015 SAUVIGNON BLANC

We now manage the marvelous Sauvignon Blanc vineyard grown on Underwood Mountain, within eyesight of our property.Our inspiration was to emulate “Kiwi” style, with its bright acidity and tropical notes on the nose. We balanced its “racy” character with beautiful scents of grapefruit, guava and gooseberry.

The wine pairs delightfully with foods ranging from fresh shucked oysters to Asian spiced grilled shrimp.

463 cases produced.

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Über uns

Firmenporträt

Our small boutique winery focuses on estate grown Pinot Noir and Chardonnay; annually producing 5,000 cases total of all our varietals. Vineyard care takes center stage in our wine production. Sustainable agricultural practices combined with careful management of the fruit yields on the vines leads to the noted intensity of our bottlings.


"Hanging less grapes adds labor and cost, but there are no shortcuts when the goal is the finest expression of a specific vineyard in the wine."


- Bob Morus, Owner & Vintner of Phelps Creek Vineyards

We first planted our oldest vines of Pinot Noir in 1990, shortly adding a block of Dijon clone Chardonnay two years later. Incrementally, we expanded the vineyards and now nurture 30 acres (25 Acres of Pinot Noir, 4.5 acres of Chardonnay and 1/2 acre of Pinot Gris). In addition to our estate grown fruit, we enjoy long-term relationships with some of the most desirable vineyards throughout the Columbia Gorge AVA.

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