Domaine Juliette Avril SCEA

8, avenue Louis Pasteur, 84230 Chateauneuf-du-Pape
Frankreich

Telefon +33 6 37589821
Fax +33 4 9835308
info@julietteavril.com

Hallenplan

ProWein 2017 Hallenplan (Halle 11): Stand H09

Geländeplan

ProWein 2017 Geländeplan: Halle 11

Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.01  Europa
  • 01.01.05  Frankreich
  • 01.01.05.08  Côtes du Rhône

Unsere Produkte

Produktkategorie: Côtes du Rhône

Cuvée Maxence

Soil:
Argilo-calcareous.

Surface area:
located on the Farguerol plateau.

Grape varieties:
Grenache.

Harvest:
From September 1Oth to 15th depending on grape maturity.
Manual picking and selection.

Vinification:
Traditional vinification with partial stripping.
Temperature-controlled fermentation for at least 12 days in 1OO-hl stainless steel tanks.
Slight plate filtration during the bottling operation, as required.
Storage in demi-muid barrels for 12 months.

Length of storage: 1O-15 years

Red 2O14:
The colour is deep and strong, but yet vibrant, between purple and ruby. The nose is concentrated, yet timid and one senses that all will not be fully revealed with the first inhalation. Aromas of undergrowth fill the nostrils, offering a hint of black truffle, and black cherry becomes apparent with a nuance of prune, leather, tobacco... the aromas come slowly but surely... Allow it to breathe, turn the glass, after being confined this complexity and aromatic richness comes back to life...
This wine is wonderfully full-bodied, with perfectly well-balanced acidity. It lingers on the palate, exhibiting exceptional length... the wonderful structure honed by concentrated and silky tannins also contributes to its magnificent length. Ageing in wooden barrels offers a certain degree of precision to this harmonious and generous blend. We are in fact in the Rhône Valley!

Accompaniment and serving suggestions:
To be kept two or three years, if possible, until it can fully express itself. After maturing, it can be thoroughly enjoyed with small game, oven-roasted duck, or a nice T-bone steak.

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Produktkategorie: Côtes du Rhône

Châteauneuf-du-Pape Red

Soil:
Argilo-calcareous.

Surface area:
located on the Farguerol plateau.

Grape varieties:
Grenache, Syrah, Mourvèdre.

Harvest:
From September 1Oth to 15th depending on grape maturity. Manual picking and selection.

Vinification:
Traditional vinification with partial stripping.
Temperature-controlled fermentation for at least 12 days in 1OO-hl stainless steel tanks.
Slight plate filtration during bottling, as required.
Storage in demi-muid barrels for 12 months.

Lenght of storage: 1O - 15 years

Red 2O15:

The brilliant deep garnet colour with touches of purple foretells a wine that is full of life; small red fruit, such as like blackcurrant and blueberry gradually emerge and offer a cooling sensation resulting in a wonderfully crisp wine on the palate; let yourself be enchanted...
This wine offers concentration, material and a grapy texture, somewhat like a fruit concentrate or jelly, with an acidity that ties it all together and confirms this spirit of life.
The tannins are very silky and tend to offer it a certain edginess, presence and excellent length on the pallet, while preserving the notion of freshness. A few tertiary aromas appear, notably liquorice then sour cherry for a harmonious and complex wine.

Accompaniment:
To be enjoyed moderately chilled, between 18 and 2O °C, This is a rich wine that offers a multitude of wine and food pairings depending on whether you enjoy it young or more mature. When young, opt for red meats such as rib steak, grilled duck breast magret, or with cheeses that are not overly ripe and avoid serving it too close to room temperature; after a few years in the cellar, lean more toward feathered game, beef or pork jowl stew and slightly mature goat cheeses.

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Produktkategorie: Côtes du Rhône

Châteauneuf-du-Pape White

Soil:
Marl.

Surface area:
2 hectares

Grape varieties:
Grenache, Roussanne, Clairette, Bourboulenc.

Harvest:
From September 10th to 15th depending on the maturity of the grapes.
One motnh before harvests: first ripeness checking.
Hand picking and selection.

Vinification:
Destalking, direct pressing, no skin maceration, natural temperature-controlled fermentation at 18°C, malolactic fermentation is then stopped to maintain more fruity flavours and primary aromas as well as a certain freshness.

Conservation: 8 years

White 2O15:

The Châteauneuf-du-Pape is pale gold in colour with beautiful reflections. It has an explosive nose with exceptional aromatic density. This may very well be attributed to the Roussanne, although it is not the majority grape variety in this fine white wine; As is often the case with white wines, opening the bottle a few hours prior to serving can significantly enhance its qualities and it can even help you «dissect» the wine’s intricacies. Those familiar with this estate will recognise the purity of the minerality, the clearly noticeable hint of iodine that immediately whisks you off to the beautiful rocky coves of the Mediterranean and a rather floral finish that is certainly attributable to the presence of Bourboulenc. The palate, introducing the wine’s full-bodied elegance, confirms this; the freshness remains, while the taste buds are delighted by a wealth of discoveries... like a painting that reveals new secrets with every glace.

Serving suggestions:
And speaking of the seashore, opt for a selection of noble fish such as oven-baked wild sea bass, placed flat for even cooking; and before enjoying the sea bass, why not start off with some tapas... a pure delight! Take care, as excessive chilling can stifle a wine, and this vintage yearns to express itself... 12 °C is perfect.

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Produktkategorie: Côtes du Rhône

Cairanne Red

Soil:
Clayey soils and rolled pebbles.

Surface area:
6ha.

Grape varieties:
Grenache, Syrah, Mourvèdre.

Harvest:
late September

Vinification :
The grapes are mixed at the time of harvest.
Fermentation lasts approximately 15 days for a destemmed harvest, with the wine being pumped over the cap 2 to 3 times per day and at a temperature of 26 °C maximum.
Malolactic fermentation then takes place in a concrete tank.

Conservation: 5 years

Red 2O15, Cuvée Mailys:

This wine has a deep and intense garnet red colour with aubergine (purple) highlights.
Initially, the nose is exceptionally fruity, rather tumultuous, impetuous even, suggesting youthfulness and richness. It expresses passion, a desire to please, and aspiring to greatness... and great it will be, but in time, with a little maturity to refine the mixed red fruit aromas underscored by blackcurrant, garrigue and liquorice. It will need time to blend and become more precise, making room for secondary aromas. This wine has everything it needs to develop in the right direction; its acidity offers a great deal of freshness to the tannins which are still slightly nervous, yet well-formed.

Accompaniment:
To be served between 16-18 °C.
Amateurs of pleasantly acidic wines will enjoy it young with deli meats, a flank steak with shallots or grilled duck magret.

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Produktkategorie: Côtes du Rhône

Côtes du Ventoux Red

Soil :
Clay-like and calcareous.

Surface area:
5 hectares.

Grape varieties:
Grenache, Syrah, Vieux Carignan.

Harvest:
Harvesting begins in early October.
Hand picking and selection.

Vinification:
Stripping, no skin-contact maceration, traditional temperature-controlled vinification.

Conservation: 5-6 years.

Red 2O15:

The wine exhibits a beautiful colour between ruby and dark garnet red; when enjoyed young, it reveals itself gradually, delivering its secrets with each sip: power, red fruits, bitter almond, garrigue spices, and minty freshness followed by smokey notes, licorice, a bit wild and gamey... this is all for the better as the Carignan, growing on plots of the southern Ventoux in the Apt territory, is where it is perhaps the most interesting and expressive. This is a tremendous opportunity as a large number of winegrowers tended to leave this grape variety out of their wines, although it offers a true identity to the wines produced in this little corner of paradise. It has body, structure; do not hesitate to let it rest a few months in your cellar, or be sure to use a carafe when serving.

Accompaniment:
It is both a pleasurable wine and a serious wine.
Prefer simple and efficient cuisine over complex dishes, an evening with friends, some deli meats, duck magret, chitterling sausage... serve chilled rather than at room temperature, 16-17°C is good.

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Über uns

Firmenporträt

Das Weingut Juliette Avril ist ein Familienbetrieb.
Die heutige Geschäftsführerin Marie Lucile Brun hat 1988 die Leitung des Weinguts von ihrer Mutter Juliette Avril übernommen.
Im Jahr 2000 ist ihr Sohn Stephan Brun in den Betrieb eingestiegen und unterstützt Marie-Lucile nunmehr sowohl im Bereich Vertrieb und Verwaltung als auch im Weinbau selbst.

Das Weinguts Juliette Avril blickt auf eine lange und traditionsreiche Geschichte zurück.
Bereits vor der französischen Revolution stellte die Familie Avril die Ersten Konsuln von Châteauneuf-du-Pape und begründete sowohl eine weinbauliche als auch eine dem provenzalischen Kulturerbe verpflichtete Tradition. Etwa hundert Jahre nach dem Wirken des Regionaldichters Frédéric Mistral wurde unserem Vorfahren Jules Avril die Ehre zuteil, als Würdenträger der provenzalischen Sprachakademie "Félibrige" die "Cigale en or" (etwa: Goldene Grille) am Revers tragen zu dürfen.
Im Jahre 1928, also noch vor der offiziellen Einführung der kontrollierten Herkunftsbezeichnung (AOC) war Juliette Avril, im Kreise weiterer namhafter Persönlichkeiten, an der Erstellung von Weinbauregeln beteiligt, die den Grundstock für den Ruhm des Châteauneuf-du-Pape legten.

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