Azienda Agricola Cozzarolo Giovanni Battista

Via Cormons, 163, 33043 Cividale del Friuli (UD)
Italien

Telefon +39 0432 716442
Fax +39 0432 761442
info@cozzarolo.it

Hallenplan

ProWein 2017 Hallenplan (Halle 15): Stand G51

Geländeplan

ProWein 2017 Geländeplan: Halle 15

Unser Angebot

Produktkategorien

  • 01  Weine (nach Anbaugebieten)
  • 01.01  Europa
  • 01.01.09  Italien
  • 01.01.09.07  Friuli Venezia-Giulia

Unsere Produkte

Produktkategorie: Friuli Venezia-Giulia

Friulano

Type of wine:
Local straw-coloured white wine with greenish hues.

Organoleptic properties:
Floral fruity bouquet with notes reminiscent of bitter almonds. Dry, strong, smooth, with a generally moderate acidity level.

Suitable accompanying dishes:
Excellent aperitif wine, also suitable for serving with fresh cheese and raw ham as well as sophisticated entrées and white meat.

Serving temperature:
Serve at 12 °C.

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Produktkategorie: Friuli Venezia-Giulia

Traminer Aromatico

Type of wine:
White wine with a deep yellow colour.

Organoleptic properties:
Aromatic flavour with a bouquet reminiscent of vanilla, linden blossoms, almonds, ripe fruit.

Food pairing:
Sophisticated wine suitable for serving with refined hot or cold starters, fish with sauce and strong cheeses. Excellent with smoked food.

Serving temperature:
Serve at 10-12 °C.

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Produktkategorie: Friuli Venezia-Giulia

Refosco dal Peduncolo Rosso

Type of wine:
Local wine. Ruby red with violet hues that fade as the wine ages.

Organoleptic properties:
Intense, winey bouquet, with notes reminiscent of wild blackberries, wild fruits and wild herbs. Firm, slightly tannic and pleasantly sharp.

Suitable accompanying dishes:
Wine for fatty meat and game.

Serving temperature:
Serve at 18-20 °C.

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Produktkategorie: Friuli Venezia-Giulia

Cabernet Franc

Type of wine:
Ruby red wine tending to violet.

Organoleptic properties:
Intense, decidedly grassy and winey bouquet. Full, tannic taste.

Suitable accompanying dishes:
When young, this wine is suitable for serving with grilled red meat or roast meat. When it is slightly aged, it pairs well with game and seasoned cheeses.

Serving temperature:
Serve at 18-20 °C.

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Produktkategorie: Friuli Venezia-Giulia

Merlot Riserva

Type of wine:
Intense ruby red. Bottled two years after harvest. 18 months ageing in wooden casks. Produced with dried grapes.

Organoleptic properties:
Full, velvety, firmly structured flavour. Intense aroma of wild berries.

Suitable accompanying dishes:
Cold cuts, red meat. Excellent after-dinner sipping wine.

Serving temperature:
Serve at 18-20 °C.

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Über uns

Firmenporträt

The origins of our wine date back to the beginning of the 900s. Initially our family sharecropped a land but in the 1952 purchased a tiny piece of land and began cultivating its own plot.

In 1979 our father Giovanni Battista, known to everyone as “Titta”, detached himself from his two brothers and took, with only 2 hectares of vineyards, his own path. Today, with the same passion of our father, we and our sons continue on his way, leading about 44 hectares of vineyards owned by our family and producing authentic and genuine wine.

With devotion, we follow and carry out directly all the works in the vineyard and in the winery awarded that a great wine is made from a great grapes only, looked after day by day.

In our wines you will find the typical scent and taste of our land and grapes, in our clients you can find the best advertising vehicle for our products.

We are waiting for you to come in our cellar as friends and lovers of good wine!

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