Rosé Carpenè is born from two grape varieties grown in the area of the river Piave cherished by the Carpenè family: Pinot Nero and Raboso, indicated by Antonio Carpenè as a noble and important grape variety of the area of Treviso, already in 1881. A sparkling version of Raboso did not exist.
Grape blend: 85% Pinot Noir 15% Raboso
Origin and soil Pinot Noir - French clone, grown between the rivers Piave and Livenza on a clayey soil streaked with Caranto, an active limestone which adds floral scents and sapidity. Raboso - grown along the river Piave, on a stony and alluvial soil