Grape Varieties
Arinto, Chardonnay and Baga.
Vinification Process
After a very careful and precise pressing of grapes, harvested
on the 3 and 4 (Chardonnay) and 18, 19 and 20 September
(Arinto and Baga), the must fermented for 14 days in oak
barrels. The wine resulting from that fermentation was left to
mature for five months. The production of this sparkling wine ,
according to the classic method, began in March 2008 with its
bottling with yeast, followed by a second fermentation in our
underground cellars for 25 days at 15 ° C. After 35 months on
the lees the degorgement of the first lot took place in
January 2011.
SENSORIAL ANALISYS
Colour
Straw yellow
Aroma
Citrus, butter, toast, waxes and profound wood.
Taste
It displays an unctuous attack, freshflavour and an excellent
final volume. The mousse is very creamy and with high
persistence.

Awards
Best Sparkling wine - Media’s Choice – Encontro com o Vinho e
Sabores 2012

Late harvest wines are usually sweet, the so called desert wines. They are made from grapes left on the vine longer than the ideal harvest time. This causes dehydration and subsequent increase in sugar concentration. There are several ways of producing late harvest wines. The Botrytis cinerea is fungus that develops in humid climates causing the grapes to dehydrate. 

Vinification
20 years of ageing in French oak barrels.

SENSORIAL ANALYSIS

Colour
Intense amber colour. Limpid aspect.

Aroma
Very rich and intense, with notes of alcohol, frsh pomace resins and menthol, surrounded by the faint perception of wood from the oak barrels where it has aged.

Taste
Very soft, alcoholic and aromatic.

Grape Varieties
Maria Gomes (20%), Bical (40%), Chardonnay (25%) and Arinto (15%).

Vinification Process
After a very gentle pressing of the grapes harvested in late August and early September, the must was fermented for 14 days in stainless steel tanks at controlled temperature. The development, following the classic method, started in April 2011 with the draw, having refermentation elapsed in basement for 20 days at 15 º C, which was followed by a period in the bottle on lees for 12 months. The degorgement of the first lot took place in April 2012.

SENSORIAL ANALISYS
Colour
Citrine.

Aroma
Intense, with notes of orange blossom, rose petals and pineapple.

Taste
The palate is fresh, aromatic and persistent. The aftertaste is long and dry.

New Vintage!

Grape Varieties: Baga & Touriga Nacional. 

Region
Bairrada VEQPRD
Grape Varieties
Bical (30%), Chardonnay (40%) and Arinto (30%).
Vinification Process
After a very gentle pressing of the grapes harvested in late August
and early September, the must was fermented for 16 days in
stainless steel vats at controlled temperature. The development,
following the classic method, started in April 2011 with the draw,
having re-fermentation elapsed in cave for 20 days at 15 º C, which
was followed by a period in the bottle on lees for 14 months,
the degorgement of the first lot took place in June 2012.
SENSORIAL ANALYSIS
Colour
Citrine, very durable drawstring.
Aroma
Intense and complex, with notes of citrus peel, canned peaches,
dried flower and lime, butter cookies and toasted almonds.
Taste
It has an attack bodied, creamy and fresh, crisp acidity that makes
it long and gives it structure and persistence. In the mouth
confirms aromatic sensations previously felt by nose.

Grape Varieties
Bical (35%), Chardonnay (39%) and Arinto (26%).

Vinification Process
After a very gentle pressing of the grapes harvested in early September, the wine has fermented for 14 days in stainless steel tanks under controlled temperature. The production of this sparkling wine, following the classic method, started in April 2011 with a second fermentation for 20 days at 15 º C, in the company cellars. There followed a period of 18 months in the bottle on lees . Dégorgement of the first batch occurred in October 2012.

SENSORIAL ANALISYS
Colour
Citrine Yellow.

Aroma
Intense, with notes of peaches in syrup, pineapple and orange flowers.

Taste
It presents a creamy and soft attack and great gustative smoothness

VINTAGE: 1966

Vinification Process

Wine vintage: 1965; Distillation: End of 1965; Beginning of Aged: Spring of 1966
37 years of aging in French Limousin oak barrels and a small quantity in Portuguese oak barrels firstly wined with Oporto wine.

SENSORIAL ANALYSIS

Colour
Limpid appearance. Intense amber colour.

Aroma
Rich fragrance, intense and complex with clearly noticed vanilla and coconut notes, derived from the oak barrels in which it has aged. Slightly smoked notes, sweetened milky and subtle nuances of dried fruit.

Taste
Velvety taste, refined and aromatic, confirming the aroma sensations previously felt. A feeling that lasts far beyond the moment of taste.

Awards
Best Portuguese Vinic Spirit (18 points on a scale of 1 to 20) – Revista de Vinhos – December 2005

Excellency Award - Wine Passion Magazine 2012

PREPARATION
This batch of of spirits was obtained by the distillation of fine Bairrada wines, kept for an average of 17 years in French Limousin oak barrels.
Their slowly evolution with age greatly contributed to a remarkable refinement and delicacy.

SENSORIAL ANALISYS

Colour
Amber.

Aroma
Rich and intense, with ethereal notes of toasted oak, vanilla, hazelnut, dried figs and a slight roasting

Taste
It has a very velvety and smooth attack, later followed by a warm alvoholic sensensation confirmed, in the end, by retrobasal aromatic notes of wood and vanilla.

From grapes of the Touriga Nacional (40%), Baga (30%), Syrah (23%) and Cabernet Sauvignon (7%) varieties, harvested in excellent ripenning conditions, this wine has a deep ruby colour and its aroma is intense and complex with predominant notes of black fruits and spices. In the mouth it shows an excellent structure, good balance, round tannins and a remarkable persistence.

This wine is the result of a careful selection of grapes from Baga (35%), Touriga Nacional (45%) and Cabernet Sauvignon (20%) varieties. After a controlled fermentation process in vats it has spend 12 months in French oak barrels. It shows a deep ruby colour and its flavor is dominated by hints of black fruits and anise rendered more complex by slight wooden nuances. It is full bodied and persistent with round tannins. Silver Medal - Les Citadelles du Vin 2012

With our best grapes of Bical (45%), Chardonnay (25%), Maria Gomes (20%) and Cercial (10%) varieties, harvested by hand at the beginning of September, we have created this wine that has greenish yellow color, a complex aroma , predominantly nuances of fresh fruits, herbs and oak. In the mouth is voluminous and has excellent acidity, which gives it a nice taste and persistence and it will allow aging nobly.

Grape Varieties

Rufete (40%), Touriga Nacional (15%), Aragonês (25%), Baga (15%) and Syrah (5%)

Vinification Process
traditional red wine vinification, with complete fermentation of must together with the husks of some of the best grape varieties of the Beiras Region.

SENSORIAL ANALISYS

Colour
Rubi

Aroma
Fresh red fruits such as raspberries and blackcurrants, resins and vegetable.

Taste
Fresh and soft attack together with a good structure and persistence.

With grape from the Chardonnay and Arinto varieties, raised in our vineyard Quinta do Lobo do Lobo and harvested in the moment of maturation more appropriated, we produced this sparkling wine of great quality. It has creamy mousse, a very fine aroma and taste quite nice and balanced.

Great Gold Medal - Contest "IV Concurso de Espumantes Bairrada" (Best Sparkling Wines of Bairrada)

Grape Varieties
Baga, Castelão and Moreto.

Vinification Process
The grapes were manually harvested, in the end of September and fermented under a controlled temperature in stainless steel vats for 7 days.

SENSORIAL ANALYSIS

Colour
Deep granet red

Aroma
Very rich and complex: vegetable, animal and fruty. Notes of smoke, wood, leather and some fruit.

Taste
Moderated acidity, strong tannins well envolved by alcohol, that rounds the wine.

This wine is the result of a combination of the best grapes from the Baga (35%), Touriga Nacional (50%) and Cabernet Sauvignon (15%), varieties grown in the excellent terroir of our Quinta do Poço do Lobo. With a maturing of 12 months in oak barrels, this wine shows an opaque violet colour and an aroma dominated by notes of dried acid black fruits as blueberries and cassis. It is an opulent, voluminous, fresh and very persistent wine that displays round tasty tannins in the mouth. Gold Medal in the contest "Os Melhores Vinhos da Bairrada" de 2009

With the Baga (20%), Touriga Nacional (30%), Syrah (40%) and Cabernet Sauvignon (10%) grape varieties we created this wine that displays a deep ruby colour, intense and complex aroma with some hints of goosberries, strawberries and oak from the wooden barrels where the wine has rested for 12 months. In the mouth it is well strutured, fresh and very intense. 

With grapes from Touriga Nacional (40%), Alfrocheiro (30%) and Aragonês (30%) varieties harvested in vineyards situated in some of the best "terroirs" of the Dão region, we produced this wine with deep ruby colour, intense aroma of ripe fruit with some hints of oak and a soft full bodied taste. 

Grape varieties:

Alfrocheiro, Preto de Mortágua, Tinta Roriz e Baga

SENSORIAL ANALISYS
Colour: DEEP GRANET
Aroma: FRUITS, VEGETABLES AND TOAST (currant, blueberry, wicker and toast)
Taste: FULL BODY, ALIVE TANINS

Grape varieties:

BORRADO DAS MOSCAS, CERCIAL, ENCRUZADO E MALVASIA

SENSORIAL ANALISYS
Colour: YELLOW
Aroma: FLORAL, DRIED FRUITS, VEGETABLE AND SPICES
Taste: GOOD STRUCTURE, GOOD ACIDITY, EQUILIBRATED

Exclusively produced with grapes of the Touriga Nacional varietiy, harvested in excellent ripening conditions. It displays a deep purple colour, with hints of black fruits, flowers and the oak from barrels where it has matured. With excellent quality tannins, great struture, good freshness and persistence. It was bottled without being submitted to any stabilization treatment and therefore can create some deposit. Silver Medal - Mundus Vini 2012