Montes Claros Reserva Red Grape Varieties: 40% Aragonez , 30% Trincadeira, 20% Cabernet Sauvignon, 10% Tinta...mehr

Montes Claros Reserva White Grape varieties: 60% Roupeiro, 20% Antão Vaz, 20% Arinto Vinification: ...mehr

Adega de Borba Rose Grape varieties: 100% Aragonez Vinification: This rosé wine was exclusively made...mehr

Adega de Borba Premium Red Grape varieties: 50% Trincadeira, 30% Alicante Bouschet, 20% Cabernet Sauvignon ...mehr

Senses Syrah Red Grape Varieties: 100% Syrah Vinification: This grape variety, Syrah, primarily adapted to...mehr

Adega de Borba White Grape varieties: 60% Roupeiro, 20% Tamarez, 20% Antão Vaz Vinification: For...mehr

Montes Claros Garrafeira Red Grape Varieties: 45% Trincadeira, 35% Aragonez, 20% Tinta Caiada Vinification: ...mehr

Montes Claros Colheita White Grape varieties: 50% Roupeiro, 30% Tamarez, 20% Antão Vaz Vinification: ...mehr

Senses Touriga Nacional Red Grape Varieties: 100% Touriga Nacional Vinification: Although the culture of...mehr

Senses Verdelho White Grape Varieties: 100% Verdelho Vinification: The Verdelho grape is a recent addition to...mehr

Senses Alvarinho White Grape Varieties: 100% Alvarinho Vinification: The Alvarinho grape, a recent arrival to...mehr

Adega de Borba Red Grape varieties: 40% Trincadeira, 40% Aragonez, 20% Alicante Bouschet Vinification: ...mehr

The Portuguese grape varieties Baga, Tinto Cão e Touriga Nacional, in equal parts, created this all- terrain wine...mehr

Grown with Baga grape planted in chalky- clay soils in vines with an average age of 40 years- old. At the end of...mehr

This wine is produced from Baga grapes harvested at the last week of September of 2010 and submitted to the technique...mehr

The must from Baga grape variety from the chalky- clay soil in Panasqueira Vineyard, had no pressing during...mehr

Grown in vineyards planted on chalky- clay soils with Baga grapes. Vinified through a slight pressure, in a vacuum press...mehr

Produced from Baga grapes harvested at the last week of August of 2010, and submitted to the technique of concentration...mehr

100% Bical grape variety born in the hillside of Óis do Bairro facing Serra do Buçaco, in chalky- clay...mehr

Produced from Bical grapes on chalky- clay soil, Cerceal and Sercialinho on sandy soil, was harvested in the second week...mehr

This wine pretends be a proof that we can produce a wine from Baga that is aromatic and shows soft tannins. The Baga...mehr