Tasting Notes: Color clean, bright. Straw yellow. Clean, intense and frank nose, with aromas of herbs, green apple, banana and some tropical fruit. Dry, with volume, with balanced acidity, good structure.
Tasting Notes: The wine is pale yellow and transparent with greenish highlights. Intense aroma with a lot of personality, hinting at green apples. Balanced in the mouth, light and fruity, good acidity and freshness typical of its youth.
Tasting Notes: At first sight it has a very bright and elegant colour with a good rim. On the nose its aromatic expression is rich in nuances, combining the aromas of good ageing in new oak with the fruity aromas typical of the grape variety. It enters the mouth well, being well structured, tasty and rounded, finishing with an elegant, intensive aftertaste.
Tasting Notes: Deep, vivid colour with mauve notes. Concentrated on the nose with an elegant yet discreet fruity character and fine notes of coffee and cinnamon. In the mouth it is wide, pleasant, structured and strong. Elegant for drinking now and also for laying down.
Tasting Notes: Deep cherry red with a violet rim. On the nose the primary aromas of the variety stand out, reminiscent of woodland berries (redcurrants, strawberries). Good entry in the mouth, well-structured and very tasty. Elegant and fruity with an intense aftertaste.
Tasting Notes: Pale lemon yellow in colour. Great olfactory intensity with hints of tropical fruits and just cut grass. In the mouth it is smooth, fresh and wide with excellently balanced acidity, and a long, elegant and lingering finish.
Tasting Notes: Color clean, bright. Yellow gold. Interesting nose, complex, powerful, with hints of criminality, floral and exotic fruit load. The palate is soft, with volume, memories of wood notes and exotic fruit notes. Balanced acidity and measured discharge. Harmonic.
Tasting Notes: A pleasure with grilled or barbecued red meat, baked pork, big game (venison, boar), small game (hare, rabbit, partridge), blue fish in seasoned sauces, savoury vegetable dishes (fresh spinach, watercress, Swiss chard), vegetable stews; blue cured and heavy cheeses.
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