Organic wines in Hall 7.1

For the first time German and international sector associations and companies are presenting themselves under the organic wine theme with a joint participation. In Hall 7.1, occupied for the first time, visitors can expect concentrated competence and expertise from the ecological winegrowing sector. The participants include among others: Ecovin, Demeter, Fepeco (Spain), FNIVAB (France), Bioland Rhineland-Palatinate Regional Association (Landesverband Rheinland Pfalz), Naturian, VIVOLOVIN and Peter Riegel.

Commenting on this Ralph Dejas, Managing Director at ECOVIN GmbH, said: “We are delighted at this strong joint presentation of organically produced wines. Ecological wines are playing an increasingly important role on the international wine scene. Visitors to ProWein can now gather comprehensive information at a glance on the innovations offered by this dynamic segment at its new location.”

Ecovin and Demeter: Programme at Stand 7.1 A 12

Sunday, 04 March

10 -11 h
Ecovin und Demeter
Biowein prickelt: Presserundgang mit Sekt, Tipps & Trends
Ansprechpartner Ralph Dejas, Geschäftsführer ECOVIN

Organic sparkling wine– press walk with champagne, tips and trends
Contact person Ralph Dejas, ECOVIN managing director

11-12 h
Ecovin
PIWI-Gewinner - Kraftvoll, Wertvoll, Wild.
Martin Darting stellt Siegerweine des 1. Internationalen PIWI Weinpreises vor.

PIWI-Winner - tolerant, valuable and wild,
Martin Darting presents winner wines of the 1. International PIWI wine awards

12-15 h Mittagspause/ Catering

15-16 h
Demeter
Demeter – Weine mit Charakter
Talkrunde mit Michael Pleitgen und Demeter-Winzern zu Besonderheiten der biodynamischen Rebkultur und Verkostung verschiedener Demeter-Weine

Demeter – wines with character
Round of talks with Michael Pleitgen and Demeter-winegrowers on the specific Biodynamic Method in viticulture and tasting of versatile Demeter-wines

16.15 - 17.00 h
Ecovin und Demeter
Rendezvous mit Riesling - Wein trifft Käse.
Vergnügliche Begegnungen mit BioRiesling aus deutschen Anbaugebieten und feinem Demeter Käse.

Rendezvous with Riesling – Wine meets cheese
Pure enjoyment with organic Riesling of German wine growing regions and fine Demeter cheese

17 h Chillout bei ECOVIN - der Branchentreff am Abend

Monday, 05 March

10-11 h
Ecovin
EU Richtlinien für ökologische Weinbereitung
– auf was müssen sich die Winzer einstellen?

EU regulation for organic wine production –
what will winegrowers have to deal with in future?

11-12 h
Demeter
Demeter – Weine mit Charakter
Talkrunde mit Michael Pleitgen und Demeter-Winzern zu Besonderheiten der biodynamischen Rebkultur und Verkostung verschiedener Demeter-Weine

Demeter – wines with character
Round of talks with Michael Pleitgen and Demeter-winegrowers on the specific Biodynamic Method in viticulture and tasting of versatile Demeter-wines

12-15 h Mittagspause/ Catering

14.30 - 15.10 h
Ecovin
Weltkulturlandschaft Mosel - Stuart Pigott präsentiert Rieslingweine aus Steillagen.
Lohnender Einsatz für Weine aus Steillagen und Respekt für eine einzigartige Weinkulturlandschaft.

world heritage region Mosel- Stuart Pigott presents Riesling wines from steep slope vineyards
worthwhile efforts for wines from steep slope vineyards and respect for a unique wine region

15.15-16h
Demeter
Ökologischer und biodynamischer Weinbau in Wissenschaft und Praxis
Winzer der Verbände Ecovin und Demeter stellen sich im Gespräch aktuellen Erkenntnissen der Wissenschaft und berichten von Ihren Erfahrungen aus der Praxis

Organic and biodynamic viticulture in science and practise
Winegrowers from the associations Ecovin and Demeter face recent results of science and report their experience from practise

Ab 16:30h
Ecovin
Bloggen für Biowein - Neue Wege zum Weingenuss.
Dirk Würtz & Friends - genießen, bewerten und bloggen Bioweine.

Blogging for organic wine – new ways of wine experience
Dirk Würtz & friends – enjoy, taste and blog organic wines

Tuesday, 06 March

10-11 h
Demeter
Biodynamischer Wein – eine Reise um die Welt

Biodynamic wine - a journey around the world

11-12 h
Ecovin
Erfolg durch gute Partnerschaft – mein Fachhändler – mein Winzer
Bioweinmarkt: Geschäftsbeziehungen die Früchte tragen.

Success through partnership – my retailer – my wine grower
Organic wine market: business relationships that bear fruit

12-15 h Mittagspause / Catering

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